Spicy Chicken with Tomato and Cream Sauce
Generated with the assistance of Pantry Bliss AI
Last updated on
4
19 minutes
Prep time
5 minutes
Marinade/Proof time
10 minutes
Cook time
4 minutes
The inspiration for this Spicy Chicken with Tomato and Cream Sauce stems from my travels through the Mediterranean, where the vibrant flavors and passionate cooking captivated my senses. While visiting a cozy trattoria in Naples, I was enchanted by a rich tomato and cream dish that effortlessly combined bright acidity with creamy luxury. I immediately thought about how I could add my own twist to elevate this classic recipe by incorporating a spicy kick, a nod to the bold flavors that often accompany Mediterranean cuisine. Influenced by chefs like Marcella Hazan, whose commitment to fresh ingredients and straightforward techniques instilled in me a love for rustic yet refined dishes, I sought to marry the comforting familiarity of creamy chicken with adventurous heat and depth.
The flavor profile is where this dish truly shines, a delightful balance of spice and creaminess that dances on the palate. The chicken breasts marinated in minced garlic and finely chopped chili pepper create a savory foundation enriched by the warm notes of paprika. As they sear in olive oil, the enticing aroma fills the kitchen, making it nearly impossible to resist. The addition of canned diced tomatoes provides a bright, tangy backdrop for the heavy cream, which brings the dish together in a luscious sauce. Fresh basil and grated Parmesan then give it that finishing touch, cutting through the richness and adding bursts of flavor. This dish is as comforting as it is exciting, blending the warmth of spices and the creaminess of the sauce.
In terms of cooking techniques, each step has been crafted to optimize both flavor and texture. The marination of the chicken is essential; it allows the spices to penetrate deeply, ensuring every bite is packed with taste. Searing the chicken until golden helps develop those comforting Maillard reactions. The transition from skillet to sauce is seamless; using the same pan captures all those beautifully browned bits left behind, which infuse the tomato cream sauce with even more flavor. Moreover, careful attention during the simmering process of the sauce allows it to thicken naturally without curdling the cream—an important detail that elevates a good dish to a great one.
Presentation is an art in itself. Imagine serving this dish hot, the vibrant red of the tomato cream sauce glistening around tender, golden pieces of chicken that rest atop a fluffy bed of saffron-infused rice. A sprinkle of fresh basil lends a touch of green, while finely grated Parmesan adds a salty, umami kick that catches the eye and elevates the dish's overall aesthetic. The saffron rice, with its warm golden hue, serves not just as a counterpoint to the sauce but as a reminder of the Mediterranean sun that inspired this creation.
For serving suggestions, I recommend pairing the dish with a light, crisp white wine such as a Sauvignon Blanc, which marries beautifully with the spiciness and richness of the meal. A simple arugula salad drizzled with olive oil and lemon juice provides a refreshing contrast, enhancing the overall dining experience. And for those seeking to personalize their plates, a dash of chili flakes on top could be a delightful way to tempt those who crave even more heat.
This Spicy Chicken with Tomato and Cream Sauce is not just a meal; it’s a celebration of flavors, textures, and memories that embodies the spirit of beautiful, coastal cooking. It delights the senses while inviting sharing, making it the perfect dish for gatherings and intimate dinners alike.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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600 grams chicken breast (cut into bite-sized pieces)
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4 cloves garlic (minced)
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2 pieces fresh chili pepper (finely chopped)
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2 tablespoon olive oil
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1 teaspoon paprika
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1 teaspoon salt
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0.5 teaspoon black pepper
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400 grams canned diced tomatoes
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200 milliliters heavy cream
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1 tablespoon basil (chopped)
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50 grams parmesan cheese (grated)
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300 grams long-grain rice
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1 pinch saffron threads
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600 milliliters water
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1 tablespoon butter
Instructions
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1.
Marinate the Chicken:
In a mixing bowl, combine the chicken pieces with minced garlic, chopped chili pepper, paprika, salt, and black pepper. Mix well until the chicken is coated. Let it marinate for 10 minutes at room temperature.
Ensure the chicken is coated evenly with the spices to maximize flavor.
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2.
Prepare the Saffron Rice:
In a saucepan, bring the water to a boil. Stir in the saffron threads and a pinch of salt. Add the rice, reduce to a simmer, cover, and cook for 10 minutes or until the rice is tender and water is absorbed. Once done, remove from heat and stir in butter.
Ensure the rice is cooked through with no excess water.
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3.
Cook the Chicken:
In a large skillet, heat olive oil over medium heat. Add the marinated chicken in a single layer without crowding. Sear each side for 2 minutes until golden and cooked through. Remove from skillet and set aside.
Cook the chicken until it reaches an internal temperature of 75°C.
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4.
Make the Tomato Cream Sauce:
In the same skillet, add canned diced tomatoes and simmer for 2 minutes. Reduce heat, stir in heavy cream, and bring to a gentle simmer. Add chopped basil and grated Parmesan. Stir well until combined.
Avoid boiling the sauce after adding cream; it should gently simmer to prevent curdling.
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5.
Combine and Serve:
Return the chicken to the skillet and coat in the sauce. Serve over the saffron-infused rice with extra basil and cheese for garnish.
Ensure the chicken is heated through before serving.
Tips and Variations
- For a lighter version, substitute heavy cream with coconut cream for a dairy-free option. It adds a unique flavor that complements the spices well.
- Use chicken thighs instead of chicken breast for a more tender and flavorful dish. They stay juicier and can handle longer cooking times.
- Experiment with different types of chilies such as jalapeños for a different heat level or bell peppers for sweetness. Adjust according to your taste preference.
- For additional depth of flavor, add a splash of white wine to the sauce after sautéing the tomatoes, letting it reduce slightly before adding the cream.
- Consider adding other vegetables like spinach or bell peppers to the sauce at the end for added color and nutrition. They will wilt and integrate nicely into the sauce.
- If saffron is unavailable, consider using turmeric as a more affordable substitute for color, though it won’t replicate the same flavor.
- Make the marinated chicken ahead of time and refrigerate it overnight for deeper flavor. Just be sure to bring it to room temperature before cooking.
- For a vegan twist, substitute chicken with plant-based protein and use a fortified plant-based cream or cashew cream for the sauce.
- Serve the final dish with a side of garlic naan or crusty bread to soak up the delicious sauce, or pair it with a fresh salad for a refreshing contrast.
- Garnish with a squeeze of lemon juice just before serving for a bright finish that enhances all the flavors in the dish.
Equipment Required
Suggested Pairings
Sides
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The butteriness of garlic bread complements the creamy tomato sauce, providing a satisfying texture contrast.
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A light, crunchy green side balances the richness of the dish without overpowering it.
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Fresh greens with a tangy vinaigrette will cut through the creaminess and spice of the chicken.
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Seasonal roasted vegetables add depth and sweetness, enhancing the overall flavor profile.
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These offer a crispy texture and mild flavor that work well with the spiciness and creaminess of the dish.
Drinks
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A refreshing, non-alcoholic option that helps to cleanse the palate between bites.
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This wine's acidity and citrus notes complement the creaminess of the sauce and balance the spices.
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Sweet and spicy, ginger ale enhances the flavors of the dish while being an enjoyable non-alcoholic choice.
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A full-bodied wine that works well with the richness of the cream sauce, adding a layer of complexity.
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A refreshing beverage that contrasts the dish's heat while providing a soothing flavor profile.
Other Food Dishes
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A refreshing dessert that cleanses the palate after the spicy and rich chicken dish.
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The coffee and cocoa layers of tiramisu provide a delightful sweet and creamy finish to the meal.
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A lighter pasta dish can be served as an alternative main course, balancing out the richness of the chicken.
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A selection of cheeses and cured meats can serve as an appealing appetizer to stimulate the appetite.
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The rich, airy texture of chocolate mousse offers a luxurious dessert option to end on a sweet note.