Spicy Chorizo & Sweet Bell Peppers
A punchy and spicy twist using chorizo sausage, combined with sweet bell pepper varieties, brings bold flavours to your dinner table. This dish highlights the vibrant colours and flavours of fresh capsicum and is perfect for a family dinner or entertaining guests. The bold spices of chorizo blend seamlessly with the natural sweetness of bell peppers and onions, creating a harmonious and enticing meal.
- Total
- 15 min
- Serves
- 4
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
4 servings
For the Sausage Mixture
- 400 grams Chorizo sausage, sliced or diced
- 1 large Onion, thinly sliced
- 3 large Capsicum (mixed colours), seeded and sliced (one of each red, yellow, and green)
For the Seasoning
- 2 tablespoons Olive oil, for cooking
- 1 teaspoon Paprika, smoked or sweet
- to taste grams Salt
- to taste grams Freshly ground black pepper
- Prep
- 5 min
- Cook
- 10 min
About this recipe
Inspired by traditional Spanish and Mexican cuisines, this dish captures the essence of the rich spices found in chorizo, while balancing them with the sweetness of bell peppers. The idea is to create an accessible yet flavorful dinner meal, reminiscent of regional dishes that also highlight fresh ingredients. Chefs like José Andrés have popularized these bold flavors in various interpretations, showcasing the versatility of chorizo and peppers together.
Method
-
Step 1: Prepare the Ingredients
Slice the chorizo sausage into rounds or dice them into small pieces. Thinly slice the onion and slice the capsicum into strips.
-
Step 2: Sauté the Onion
In a large cast-iron skillet, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking. Add the sliced onion and sauté for 2–3 minutes until they become translucent and fragrant, stirring frequently to avoid burning.
Avoid burning the onions; they should be soft but not brown. -
Step 3: Cook the Chorizo
Add the sliced chorizo to the skillet with the onions, and cook for an additional 2-3 minutes until the chorizo starts to brown and release its oils, stirring occasionally. The chorizo should appear slightly crispy along the edges.
Ensure the chorizo is cooked through at 70°C internal temperature. -
Step 4: Add the Capsicum
Add the sliced capsicum to the skillet and sprinkle with paprika, salt, and black pepper. Stir well to combine all ingredients. Cook for another 5 minutes until the capsicum is tender but still vibrant in color, stirring occasionally to ensure even cooking.
Capsicum should remain slightly crisp—not overcooked. -
Step 5: Serve
Remove the skillet from the heat. Adjust the seasoning if necessary. Serve the Spicy Chorizo & Sweet Bell Peppers immediately, garnished with fresh herbs like parsley or coriander if desired.
Tips
- Add a splash of red wine or sherry while cooking the chorizo for extra depth of flavor.
- For an added kick, include chopped jalapeños or a pinch of cayenne pepper.
- Serve with crusty bread or over rice to soak up the juices.
Equipment
- Large cast-iron skillet
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring spoons
Serve it with
Sides
-
Crusty bread
Perfect for soaking up the flavorful juices of the dish.
-
Mixed green salad
A fresh salad adds a crisp contrast to the spicy chorizo.
Goes well with
-
Spanish rice
A classic pairing that complements the flavors of chorizo and peppers.
-
Flan
A light dessert to finish the meal beautifully.
Drinks
-
Sangria
The fruity sweetness of Sangria pairs well with spicy chorizo.
-
Iced tea
A refreshing non-alcoholic beverage to cleanse the palate.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
