Spicy Chorizo & Sweet Bell Peppers
Generated with the assistance of Pantry Bliss AI
Last updated on
4
15 minutes
Prep time
5 minutes
Cook time
10 minutes
Inspired by traditional Spanish and Mexican cuisines, this dish captures the essence of the rich spices found in chorizo, while balancing them with the sweetness of bell peppers. The idea is to create an accessible yet flavorful dinner meal, reminiscent of regional dishes that also highlight fresh ingredients. Chefs like José Andrés have popularized these bold flavors in various interpretations, showcasing the versatility of chorizo and peppers together.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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400 grams Chorizo sausage (sliced or diced)
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1 large Onion (thinly sliced)
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3 large Capsicum (mixed colours) (seeded and sliced one of each red, yellow, and green)
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2 tablespoons Olive oil (for cooking)
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1 teaspoon Paprika (smoked or sweet)
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to taste grams Salt
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to taste grams Freshly ground black pepper
Instructions
- 1. Prepare the Ingredients: Slice the chorizo sausage into rounds or dice them into small pieces. Thinly slice the onion and slice the capsicum into strips.
- 2. Serve: Remove the skillet from the heat. Adjust the seasoning if necessary. Serve the Spicy Chorizo & Sweet Bell Peppers immediately, garnished with fresh herbs like parsley or coriander if desired.
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3.
Cook the Chorizo:
Add the sliced chorizo to the skillet with the onions, and cook for an additional 2-3 minutes until the chorizo starts to brown and release its oils, stirring occasionally. The chorizo should appear slightly crispy along the edges.
Ensure the chorizo is cooked through at 70°C internal temperature.
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4.
Add the Capsicum:
Add the sliced capsicum to the skillet and sprinkle with paprika, salt, and black pepper. Stir well to combine all ingredients. Cook for another 5 minutes until the capsicum is tender but still vibrant in color, stirring occasionally to ensure even cooking.
Capsicum should remain slightly crisp—not overcooked.
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5.
Sauté the Onion:
In a large cast-iron skillet, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking. Add the sliced onion and sauté for 2–3 minutes until they become translucent and fragrant, stirring frequently to avoid burning.
Avoid burning the onions; they should be soft but not brown.
Tips and Variations
- Add a splash of red wine or sherry while cooking the chorizo for extra depth of flavor.
- For an added kick, include chopped jalapeños or a pinch of cayenne pepper.
- Serve with crusty bread or over rice to soak up the juices.
Equipment Required
Suggested Pairings
Sides
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Perfect for soaking up the flavorful juices of the dish.
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A fresh salad adds a crisp contrast to the spicy chorizo.
Drinks
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The fruity sweetness of Sangria pairs well with spicy chorizo.
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A refreshing non-alcoholic beverage to cleanse the palate.
Other Food Dishes
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A classic pairing that complements the flavors of chorizo and peppers.
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A light dessert to finish the meal beautifully.