Spicy Mayonnaise
This mayonnaise has a delightful kick with a touch of hot sauce, making it perfect for sandwiches, dips, or any dish that needs an extra burst of flavour.
- Total
- 5 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
- 1 large Egg yolk, at room temperature
- 200 milliliters Vegetable oil, canola or light olive oil
- 1 teaspoon Mustard, Dijon or yellow mustard
- 1 tablespoon Lemon juice, freshly squeezed preferred
- 1 tablespoon Hot sauce, choose your preferred level of heat
- 1 pinch Salt, to taste
- 1 pinch Pepper, to taste
- Prep
- 5 min
About this recipe
This spicy mayonnaise recipe is inspired by classic mayonnaise, enhanced with the addition of hot sauce for a modern twist. The balance of lemon juice adds acidity that complements the richness of the egg yolk and oil, making it a perfect dip or condiment for various dishes. Using simple ingredients and an easy technique allows anyone to make this delightful sauce at home, bringing a burst of flavour to meals and snacks.
Method
-
Step 1: Combine the Egg Yolk and Mustard
Place the egg yolk and mustard in a mixing bowl. Whisk together until well blended and slightly thickened.
Ensure the egg yolk is fresh and at room temperature to promote proper emulsification. -
Step 2: Add the Lemon Juice
Add the lemon juice to the bowl and whisk until combined. This adds freshness and balances the flavours.
-
Step 3: Incorporate the Oil Gradually
While whisking continuously, slowly drizzle in the vegetable oil. Continue whisking until the mixture thickens and emulsifies, resembling mayonnaise. This might take a few minutes, so be patient!
If the mixture does not thicken, try whisking faster and ensure the oil is added gradually. -
Step 4: Add the Hot Sauce, Salt, and Pepper
Once the mayonnaise is thick, stir in the hot sauce, salt, and pepper. Adjust the hot sauce to taste for desired spiciness.
-
Step 5: Store or Serve
Transfer the spicy mayonnaise into a jar or airtight container. Use it immediately or store it in the fridge for up to one week. Enjoy it on sandwiches or as a dip!
Make sure to store it in the refrigerator to keep it fresh.
Tips
- You can add minced garlic or finely chopped herbs like parsley or dill for added flavour.
- Try experimenting with different types of hot sauces for various heat levels and flavours.
- This mayonnaise can be made ahead of time and stored in the fridge, making it convenient for meal prep.
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Spatula
- Jar or airtight container for storage
Serve it with
Sides
-
Vegetable sticks
Crispy vegetable sticks pair well, providing a fresh crunch that balances the creamy mayonnaise.
-
Chips
Chips are perfect for dipping into the spicy mayonnaise, enhancing their flavour.
Goes well with
-
Tuna salad
Add spicy mayonnaise to tuna salad for an extra kick.
-
Sandwiches
Spicy mayonnaise elevates any sandwich, from simple ham to gourmet chicken.
Drinks
-
Lemonade
A refreshing non-alcoholic drink that complements the bright flavours of the mayonnaise.
-
Pale Ale
A light beer with a crisp taste that pairs well with the spice of the mayonnaise.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
