Spicy Mayonnaise
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
5 minutes
Prep time
5 minutes
This spicy mayonnaise recipe is inspired by classic mayonnaise, enhanced with the addition of hot sauce for a modern twist. The balance of lemon juice adds acidity that complements the richness of the egg yolk and oil, making it a perfect dip or condiment for various dishes. Using simple ingredients and an easy technique allows anyone to make this delightful sauce at home, bringing a burst of flavour to meals and snacks.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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1 large Egg yolk (at room temperature)
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200 milliliters Vegetable oil (canola or light olive oil)
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1 teaspoon Mustard (Dijon or yellow mustard)
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1 tablespoon Lemon juice (freshly squeezed preferred)
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1 tablespoon Hot sauce (choose your preferred level of heat)
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1 pinch Salt (to taste)
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1 pinch Pepper (to taste)
Instructions
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1.
Combine the Egg Yolk and Mustard:
Place the egg yolk and mustard in a mixing bowl. Whisk together until well blended and slightly thickened.
Ensure the egg yolk is fresh and at room temperature to promote proper emulsification.
- 2. Add the Lemon Juice: Add the lemon juice to the bowl and whisk until combined. This adds freshness and balances the flavours.
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3.
Incorporate the Oil Gradually:
While whisking continuously, slowly drizzle in the vegetable oil. Continue whisking until the mixture thickens and emulsifies, resembling mayonnaise. This might take a few minutes, so be patient!
If the mixture does not thicken, try whisking faster and ensure the oil is added gradually.
- 4. Add the Hot Sauce, Salt, and Pepper: Once the mayonnaise is thick, stir in the hot sauce, salt, and pepper. Adjust the hot sauce to taste for desired spiciness.
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5.
Store or Serve:
Transfer the spicy mayonnaise into a jar or airtight container. Use it immediately or store it in the fridge for up to one week. Enjoy it on sandwiches or as a dip!
Make sure to store it in the refrigerator to keep it fresh.
Tips and Variations
- You can add minced garlic or finely chopped herbs like parsley or dill for added flavour.
- Try experimenting with different types of hot sauces for various heat levels and flavours.
- This mayonnaise can be made ahead of time and stored in the fridge, making it convenient for meal prep.
Equipment Required
Suggested Pairings
Sides
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Crispy vegetable sticks pair well, providing a fresh crunch that balances the creamy mayonnaise.
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Chips are perfect for dipping into the spicy mayonnaise, enhancing their flavour.
Drinks
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A refreshing non-alcoholic drink that complements the bright flavours of the mayonnaise.
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A light beer with a crisp taste that pairs well with the spice of the mayonnaise.
Other Food Dishes
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Add spicy mayonnaise to tuna salad for an extra kick.
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Spicy mayonnaise elevates any sandwich, from simple ham to gourmet chicken.