Spicy Orange Zest Glazed Salmon
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
Servings
3
Total cook time
25 minutes
Prep time
10 minutes
Cook time
15 minutes
Inspired by Asian-flavoured glazes, particularly those that incorporate citrus and heat, this Spicy Orange Zest Glazed Salmon brings together the tropical freshness of orange and the warmth of chili. The glaze not only enhances the natural richness of the salmon but also creates a visually appealing dish that’s simple yet bursting with flavour. Drawing from various cultural influences, this recipe offers a modern twist to traditional glazing techniques, perfect for showcasing the salmon's quality and depth of taste.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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3 pieces Salmon fillets (skinned and boneless, approximately 150-200g each)
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2 tablespoons Orange zest (freshly grated from a large orange)
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3 tablespoons Honey (preferably runny)
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1 teaspoon Chili flakes (adjust according to taste)
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1 tablespoon Olive oil (extra virgin, for added depth)
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to taste Salt
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to taste Black pepper
Instructions
- 1. Prepare the Glaze: In a mixing bowl, combine orange zest, honey, chili flakes, olive oil, and a pinch of salt and black pepper. Whisk until all ingredients are fully combined, and the mixture has a smooth consistency.
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2.
Prepare the Salmon:
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper to taste. Place the salmon on a baking sheet lined with parchment paper, skin side down.
Ensure the salmon fillets are patted dry to help the glaze stick better.
- 3. Glaze the Salmon: Using a basting brush, generously apply the spicy orange glaze over the tops of the salmon fillets, ensuring an even coating.
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4.
Oven-Bake the Salmon:
Preheat the oven to 200°C (390°F). Place the glazed salmon in the preheated oven and bake for 12-15 minutes, or until the salmon has cooked through and flakes easily with a fork. The internal temperature should reach 63°C (145°F).
Avoid overcooking the salmon; watch for it to flake easily with a fork while remaining moist.
- 5. Serve the Salmon: Once baked, remove the salmon from the oven and let it rest for a minute. Serve immediately, optionally garnished with fresh herbs or extra orange slices for a fresh touch.
Tips and Variations
- For extra zing, add a tablespoon of soy sauce or sesame oil to the glaze for an umami boost.
- Serve with a side of steamed broccoli and quinoa for a balanced meal.
- This glaze would also work well with grilled chicken or tofu for a non-seafood option.
- Make a larger batch of the glaze and use it for marinating other proteins or as a dipping sauce.
Equipment Required
Suggested Pairings
Sides
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The freshness of broccoli balances the sweetness of the glaze and adds a healthful touch.
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Nutty quinoa complements the salmon's texture and absorbs the glaze.
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Adds brightness and enhances the citrus notes from the glaze.
Drinks
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A refreshing non-alcoholic option that cleanses the palate.
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The crisp acidity of this wine matches well with the glaze and enhances the meal.
Other Food Dishes
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The fruity salsa adds vibrant freshness that pairs well with the spicy-sweet theme.
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A rich, creamy dessert complements the flavours while providing a contrast to the dish.