Spicy Orange Zest Glazed Salmon
This dish features salmon fillets basted with a zesty glaze made from fresh orange zest, honey, and chili flakes, which provides a perfect balance of spicy and sweet flavours. Oven-baking ensures the salmon remains moist while infusing it with the delicious glaze, making for a delightful dining experience.
- Total
- 25 min
- Serves
- 3
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
3 servings
For the Salmon
- 3 pieces Salmon fillets, skinned and boneless, approximately 150-200g each
For the Spicy Orange Glaze
- 2 tablespoons Orange zest, freshly grated from a large orange
- 3 tablespoons Honey, preferably runny
- 1 teaspoon Chili flakes, adjust according to taste
- 1 tablespoon Olive oil, extra virgin, for added depth
- to taste Salt
- to taste Black pepper
For the Salmon
- 3 pieces Salmon fillets, skinned and boneless, approximately 150-200g each
For the Spicy Orange Glaze
- 2 tablespoons Orange zest, freshly grated from a large orange
- 3 tablespoons Honey, preferably runny
- 1 teaspoon Chili flakes, adjust according to taste
- 1 tablespoon Olive oil, extra virgin, for added depth
- to taste Salt
- to taste Black pepper
- Prep
- 10 min
- Cook
- 15 min
About this recipe
Inspired by Asian-flavoured glazes, particularly those that incorporate citrus and heat, this Spicy Orange Zest Glazed Salmon brings together the tropical freshness of orange and the warmth of chili. The glaze not only enhances the natural richness of the salmon but also creates a visually appealing dish that’s simple yet bursting with flavour. Drawing from various cultural influences, this recipe offers a modern twist to traditional glazing techniques, perfect for showcasing the salmon's quality and depth of taste.
Method
-
Step 1: Prepare the Glaze
In a mixing bowl, combine orange zest, honey, chili flakes, olive oil, and a pinch of salt and black pepper. Whisk until all ingredients are fully combined, and the mixture has a smooth consistency.
-
Step 2: Prepare the Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper to taste. Place the salmon on a baking sheet lined with parchment paper, skin side down.
Ensure the salmon fillets are patted dry to help the glaze stick better. -
Step 3: Glaze the Salmon
Using a basting brush, generously apply the spicy orange glaze over the tops of the salmon fillets, ensuring an even coating.
-
Step 4: Oven-Bake the Salmon
Preheat the oven to 200°C (390°F). Place the glazed salmon in the preheated oven and bake for 12-15 minutes, or until the salmon has cooked through and flakes easily with a fork. The internal temperature should reach 63°C (145°F).
Avoid overcooking the salmon; watch for it to flake easily with a fork while remaining moist. -
Step 5: Serve the Salmon
Once baked, remove the salmon from the oven and let it rest for a minute. Serve immediately, optionally garnished with fresh herbs or extra orange slices for a fresh touch.
Tips
- For extra zing, add a tablespoon of soy sauce or sesame oil to the glaze for an umami boost.
- Serve with a side of steamed broccoli and quinoa for a balanced meal.
- This glaze would also work well with grilled chicken or tofu for a non-seafood option.
- Make a larger batch of the glaze and use it for marinating other proteins or as a dipping sauce.
Equipment
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Basting brush
- Zester or grater
Serve it with
Sides
-
Steamed Broccoli
The freshness of broccoli balances the sweetness of the glaze and adds a healthful touch.
-
Quinoa Salad with Herbs
Nutty quinoa complements the salmon's texture and absorbs the glaze.
-
Cilantro-Lime Rice
Adds brightness and enhances the citrus notes from the glaze.
Goes well with
-
Mango Salsa
The fruity salsa adds vibrant freshness that pairs well with the spicy-sweet theme.
-
Chocolate Mousse
A rich, creamy dessert complements the flavours while providing a contrast to the dish.
Drinks
-
Sparkling Water with Lime
A refreshing non-alcoholic option that cleanses the palate.
-
Sauvignon Blanc
The crisp acidity of this wine matches well with the glaze and enhances the meal.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
