Spicy-Sweet Gochujang Glazed Salmon with Rice
This quick and easy recipe pairs luscious salmon with a spicy-sweet Gochujang glaze, served over fluffy rice for a delightful dinner. It is perfect for busy weeknights, bringing a burst of flavour in under 30 minutes!
- Total
- 30 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
For the salmon
- 4 pieces salmon fillets, about 150-200 grams each, skinless preferred
- 100 grams Gochujang
- 30 grams honey
- 25 milliliters soy sauce
- 15 milliliters sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
For the rice
- 300 grams jasmine rice, or any long-grain rice
- 600 milliliters water
- 1 teaspoon salt
- Prep
- 10 min
- Marinate
- 5 min
- Cook
- 15 min
About this recipe
Inspired by traditional Korean flavours, this Gochujang Glazed Salmon combines simple cooking techniques with bold tastes for an easy weeknight dinner. The balance of spicy and sweet ensures a crowd-pleasing dish suitable for all occasions. This recipe is a homage to the fusion of Korean culinary traditions with quick and easy dinner ideas.
Method
-
Step 1: Prepare the rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine rinsed rice, 600 ml water, and 1 teaspoon salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for 12-15 minutes until the rice is cooked and water is absorbed. Remove from the heat and let it sit, covered, for 5 minutes.
Be careful not to lift the lid while the rice is cooking, as this can release steam and affect cooking time. -
Step 2: Make the Gochujang glaze
In a mixing bowl, combine 100g of Gochujang, 30g of honey, 25ml of soy sauce, 15ml of sesame oil, 1 tablespoon of minced ginger, and 2 minced garlic cloves. Whisk until the mixture is well combined and has a smooth consistency.
Ensure the glaze is mixed well to avoid lumps of Gochujang. It should be smooth and sticky. -
Step 3: Marinate the salmon
Place the salmon fillets in a shallow dish and pour the Gochujang glaze over them, ensuring they are well coated. Let the salmon marinate for at least 5 minutes, allowing the flavours to penetrate the fish.
Make sure to cover the salmon completely with the glaze for even flavour distribution. -
Step 4: Cook the salmon
Heat a large non-stick frying pan over medium-high heat and add a small drizzle of oil. Once hot, place the marinated salmon fillets skin-side down (if skin is left on) in the pan. Cook for about 3-4 minutes until the bottom is golden and caramelised. Gently flip the fillets and cook for another 3-4 minutes until just cooked through and flaky. You can spoon some of the leftover glaze over the fish while cooking for extra flavour.
Cook the salmon until it reaches an internal temperature of 63°C to ensure it is fully cooked but still moist. -
Step 5: Serve the dish
Fluff the cooked jasmine rice with a fork and divide it into serving bowls. Top each portion with the cooked salmon fillet. Drizzle any remaining glaze from the pan over the salmon and rice. Garnish with chopped green onions or sesame seeds if desired.
Use care when plating as the salmon may be hot. Opt for fresh garnishes to enhance presentation.
Tips
- For added texture, sprinkle with crushed roasted peanuts or cashews before serving.
- Substitute salmon with tofu for a vegetarian option; use a similar marinating and cooking process.
- Feel free to add steamed vegetables like bok choy or broccolini on the side to elevate the dish.
Equipment
- Large non-stick frying pan
- Medium saucepan
- Rice cooker (optional)
- Measuring spoons
- Spatula
- Spoon for mixing
Serve it with
Sides
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Stir-fried bok choy
The light and slightly bitter taste of bok choy complements the rich, spicy-sweet salmon.
-
Roasted broccoli
The crunchy texture and earthy flavour of roasted broccoli balance well with the salmon.
Goes well with
-
Miso soup
A warm and umami-rich soup that pairs beautifully with the salmon for a complete meal.
-
Fresh fruit salad
A refreshing fruit salad serves as a light dessert that complements the sweetness of the salmon glaze.
Drinks
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Sparkling water with lime
A refreshing non-alcoholic drink to cleanse the palate against the spicy glaze.
-
Soju
This traditional Korean spirit pairs well with Korean flavours and enhances the dining experience.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
