Spicy Tomato Soup with Cheese Croutons
Generated with the assistance of Pantry Bliss AI
Last updated on
4
25 minutes
Prep time
10 minutes
Cook time
15 minutes
The inspiration for the Spicy Tomato Soup with Cheese Croutons arose from the heartwarming memories of traditional tomato soup shared in bustling kitchens, reminiscent of cozy family gatherings. A pivotal moment was drawing on the influence of celebrated chefs like Thomas Keller and Julia Child, who elevate simplicity into something extraordinary. Their mastery of layering flavors motivated the desire to infuse a bit of excitement into a beloved classic. In particular, the notion of adding spice—much like what one might find in bold Italian kitchens—was the spark that transformed a childhood staple into an adult’s delight. Thinking back to encountering spicy roasted tomato soups at quaint bistros often sparked with unexpected pizzazz, it became clear that a mere dash of red chili flakes could ignite the senses and create a soul-warming dish.
The flavor profile of this soup captivates with its vibrant notes of fresh tomatoes, enveloped in a gentle warmth from the red chili flakes. The tomatoes—rich and tangy—pair beautifully with the sweetness of sautéed onions and the aromatic allure of garlic. This medley of ingredients creates a robust base, with the vegetable broth adding depth and allowing the tomatoes to shine. Balancing the spice is essential; thus, adjusting the chili flakes caters to different palates, making it just as appealing to those who appreciate a mild heat as it is for spice enthusiasts. The result is a comforting, almost nostalgic soup that feels both rustic and refined.
For the preparation, the technique involves a classic sautéing method that builds flavors right from the beginning. Heating olive oil before adding the onions and garlic ensures the foundation brims with savory essence before integrating the star components—the canned chopped tomatoes and broth. This two-phase cooking method not only enriches the flavor but also offers a beautiful textural balance when the smoothness of the soup meets the crispy texture of the croutons.
Presentation of the soup deserves thoughtful consideration. When ladled into bowls, the vibrant red color of the soup sets the stage. Placing the golden-brown cheese croutons on top creates an inviting accent, inviting diners to dive in. A sprinkle of freshly torn basil leaves not only adds a dash of color but also infuses the dish with a fresh herbal aroma that beckons enjoyment. A drizzle of olive oil can further enhance the visual appeal, glistening enticingly against the warming soup background.
As for serving suggestions, the Spicy Tomato Soup with Cheese Croutons pairs seamlessly with a side of crusty bread or a light salad for a complete meal. A crisp white wine, perhaps a Sauvignon Blanc, complements the acidity of the tomatoes beautifully while enhancing the overall experience. Alternatively, enjoying it with a cold glass of iced tea or sparkling water can be refreshing, maintaining focus on the soup’s delightful flavors. Each bite and sip invites comfort, igniting warmth and nostalgia—perfect for chilly evenings or an uplifting meal any day.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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2 tablespoon olive oil (for sautéing)
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1 large onion (diced)
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2 cloves garlic (minced)
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800 grams canned chopped tomatoes (two 400g cans)
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500 milliliters vegetable broth (or water)
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1 teaspoon red chili flakes (adjust based on spice preference)
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to taste salt (freshly ground)
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to taste black pepper (freshly ground)
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a handful basil (for garnish)
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4 slices bread (preferably ciabatta or sourdough)
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100 grams cheese (cheddar or mozzarella, grated)
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1 tablespoon butter (melted)
Instructions
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1.
Sauté the Onions and Garlic:
Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Do not let the garlic burn as it will taste bitter.
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2.
Add Tomatoes and Broth:
Pour in the canned chopped tomatoes and vegetable broth. Stir to combine. Bring the mixture to a boil, then reduce to a simmer.
Watch for splattering when it begins to boil.
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3.
Season the Soup:
Add red chili flakes, salt, and black pepper to the soup. Adjust seasonings according to taste. Let it simmer for about 10 minutes, stirring occasionally.
Be careful with the chili flakes; add less if you prefer a milder soup.
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4.
Prepare the Cheese Croutons:
While the soup simmers, preheat a grill pan over medium heat. Brush one side of each bread slice with melted butter. Grill until golden brown and crisp, about 3-4 minutes per side. Sprinkle cheese on the ungrilled side of the bread and grill until melted.
Avoid burning the bread. Keep an eye on it while grilling.
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5.
Serve the Soup:
Ladle the spicy tomato soup into bowls. Top with grilled cheese croutons and garnish with fresh basil leaves. Enjoy hot!
Let the soup cool slightly before serving to avoid burns.
Tips and Variations
- For a vegan version, substitute cheese with vegan cheese or nutritional yeast, and use a plant-based butter alternative for the croutons.
- To enhance the soup's flavor, consider adding a splash of balsamic vinegar or a teaspoon of sugar to balance the acidity of the tomatoes.
- If you like it extra spicy, add a diced jalapeño or a few dashes of hot sauce when simmering the soup.
- For a more rustic flavor, roast the tomatoes before adding them to the soup. This gives a depth of flavor that fresh tomatoes can mimic.
- If you prefer a creamier soup, blend the soup until smooth and add a splash of cream or coconut milk before serving.
- Make the soup ahead of time; it keeps well in the refrigerator for 3-4 days or can be frozen for up to 3 months. Just reheat before serving.
- You can substitute the croutons with cheesy garlic bread or serve with a side of grilled cheese sandwiches for a comforting meal.
- Try adding herbs like thyme, oregano, or a bay leaf while simmering the soup for additional herbal notes. Remove before serving.
- Experiment with different types of bread for the croutons such as rye, baguette, or even gluten-free options depending on dietary needs.
Equipment Required
Suggested Pairings
Sides
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Garlic bread complements the flavors of the spicy tomato soup and adds crunchy texture.
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A fresh salad balances the heat of the soup and provides a refreshing contrast.
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Roasted vegetables add a savory element that pairs well with the tomato base.
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Stuffed peppers with rice or quinoa complement the soup's warmth and provide a hearty option.
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Caprese skewers with mozzarella, basil, and tomatoes match the soup's ingredients and brighten the meal.
Drinks
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A refreshing non-alcoholic option that cleanses the palate between bites of spicy soup.
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A light white wine that pairs well with the acidity of the tomatoes and complements the spice.
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The fizz and acidity will enhance flavors and help balance the soup's richness, making it a great palate cleanser.
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The hoppy flavors of a pale ale can offset the spiciness of the soup nicely.
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The sweetness and spice of ginger ale pair well with the soup, adding a zesty contrast.
Other Food Dishes
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A classic pairing with tomato soup, enhancing the comfort food experience.
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The warm chocolate center offers a rich, indulgent dessert following the light, spicy soup.
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A fruity dessert can provide a sweet contrast to the spiciness of the soup.
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The warm flavors of baked peaches with a crunchy topping provide a comforting and seasonal end.
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This creamy coffee dessert adds a delightful Italian touch after a hearty soup.