Spinach and Sun-Dried Tomato Gnocchi Bake
Generated with the assistance of Pantry Bliss AI
Last updated on
4
35 minutes
Prep time
10 minutes
Cook time
20 minutes
Resting time
5 minutes
The idea for this Spinach and Sun-Dried Tomato Gnocchi Bake comes from traditional Italian cuisine, where comfort and flavour take centre stage. Gnocchi, a staple dish made from potatoes, pairs well with rich sauces, making it perfect for this recipe. The creamy spinach and cheese sauce is inspired by classic pasta bakes, while the addition of sun-dried tomatoes adds tang and depth, reminiscent of dishes like baked ziti and lasagna.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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1kg Potatoes (floury variety) (peeled and quartered)
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200g 00 flour (plus extra for dusting)
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1 large Egg yolk (at room temperature)
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2 tablespoons Olive oil (for sautéing)
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2 cloves Garlic (minced)
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300g Spinach (fresh) (washed and chopped)
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250ml Vegetable stock
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200ml Double cream
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100g Parmesan cheese (grated)
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100g Sun-dried tomatoes (chopped)
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2 tablespoons Fresh basil (chopped)
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150g Mozzarella cheese (grated)
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50g Parmesan cheese (grated for topping)
Instructions
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1.
Prepare the Gnocchi:
Boil water in a large pot with a pinch of salt. Add the quartered potatoes and cook until fork-tender, about 15-20 minutes. Drain the potatoes and allow to cool slightly. Mash the potatoes until smooth, ensuring there are no lumps. In a bowl, combine the mashed potatoes, egg yolk, and 00 flour, mixing gently to form a dough.
Ensure not to overwork the dough to keep the gnocchi light and fluffy.
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2.
Shape the Gnocchi:
On a lightly floured surface, divide the dough into four portions. Roll each into a long sausage shape, approximately 1.5 cm in diameter. Cut into 2 cm pieces. Optionally, use a fork to create ridges on each piece for better sauce adherence. Dust with flour to prevent sticking.
Handle the dough gently to avoid making the gnocchi too dense.
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3.
Make the Creamy Spinach Sauce:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Add the chopped spinach and cook until wilted. Pour in the vegetable stock and cream, bringing to a gentle simmer. Stir in the grated Parmesan, chopped sun-dried tomatoes, and basil, mixing well. Season with salt and pepper to taste.
Avoid boiling the cream; keep it at a simmer to prevent curdling.
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4.
Cook the Gnocchi:
Bring another large pot of salted water to a gentle boil. Add the prepared gnocchi in batches, cooking until they float to the surface (about 2-3 minutes). Use a slotted spoon to remove them and add directly into the creamy sauce, gently mixing to combine.
Do not overcrowd the pot; cook in batches to ensure even cooking.
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5.
Bake and Serve:
Bake the dish in the oven for 20 minutes or until the cheese is melted and bubbly. Allow to rest for 5 minutes before serving. Garnish with additional fresh basil if desired.
The internal temperature of the dish should reach at least 60°C before serving.
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6.
Assemble the Bake:
Preheat the oven to 180°C (fan-forced). In a baking dish, pour the gnocchi and creamy sauce mixture, spreading it evenly. Top with grated mozzarella and additional Parmesan cheese to create a cheesy crust.
Make sure the cheese is evenly distributed to ensure optimal melting and browning.
Tips and Variations
- For added flavour, consider incorporating a pinch of nutmeg into the creamy sauce.
- Substitute the mozzarella with a mix of cheeses like fontina or gouda for different flavour profiles.
- Prepare the spinach sauce ahead of time and assemble the bake minutes before the event.
Equipment Required
Suggested Pairings
Sides
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Perfect for soaking up the creamy sauce.
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A fresh salad with a light vinaigrette balances the richness of the bake.
Drinks
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A crisp white wine that complements the creaminess.
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A refreshing non-alcoholic choice that cleanses the palate.
Other Food Dishes
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Start with a fresh tomato bruschetta for an Italian feel.
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Finish the meal with a classic Italian dessert.