Sun-Dried Tomato and Spinach Gnocchi Bake
An oven-baked gnocchi dish that combines creamy cheese, fresh spinach, and tangy sun-dried tomatoes, topped with a crispy cheese layer for a comforting dinner. This dish presents a delightful union of flavours with the richness of cheese, the freshness of spinach, and the zest of sun-dried tomatoes, making it perfect for a family meal or entertaining guests.
- Total
- 30 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
- 500 grams gnocchi, store-bought or fresh
- 200 grams fresh spinach, washed and roughly chopped
- 150 grams sun-dried tomatoes, chopped (in oil or rehydrated if dried)
- 30 grams basil, fresh and roughly chopped
- 200 grams cream cheese, softened
- 150 grams grated mozzarella cheese
- 50 grams grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Prep
- 10 min
- Cook
- 15 min
- Rest
- 5 min
About this recipe
This dish takes inspiration from classic Italian flavours, blending the rich creaminess of cheese with the sun-dried tomatoes’ tangy sweetness and the fresh essence of spinach. The idea is to create a comforting and hearty meal that delights the palate, suitable for both casual family dinners and special occasions.
Method
-
Step 1: Prepare the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook for about 2-3 minutes or until they float to the surface. This indicates they are cooked. Remove with a slotted spoon and transfer to a colander to drain excess water.
Be cautious of the hot water and steam. Do not overcook the gnocchi; they should be al dente. -
Step 2: Sauté the Spinach and Sun-Dried Tomatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped spinach and sun-dried tomatoes. Sauté for about 3-4 minutes, until the spinach is wilted. Remove from heat and stir in chopped basil, salt, and pepper.
Ensure the spinach wilts but does not overcook or burn. Adjust salt to taste. -
Step 3: Combine Ingredients in a Baking Dish
In the large baking dish, combine the cooked gnocchi, sautéed spinach and sun-dried tomatoes, and softened cream cheese. Mix everything together gently until well combined. Spread evenly in the dish. Top with grated mozzarella and Parmesan cheese.
Ensure all ingredients are evenly mixed and spread, as this helps with even cooking and melting of cheese. -
Step 4: Bake the Dish
Preheat the oven to 200°C. Place the baking dish in the preheated oven and bake for 15 minutes or until the cheese is golden brown and bubbly.
Monitor the baking towards the end to prevent burning. The internal temperature should be at least 75°C for safety. -
Step 5: Rest and Serve
Remove the baking dish from the oven and let it rest for 5 minutes before serving. This resting time allows the dish to set slightly, making it easier to serve.
Take care as the dish will be hot. Use oven mitts to handle the dish.
Tips
- For a vegetarian twist, consider adding other vegetables such as zucchini or bell peppers. These can be sautéed with the spinach.
- If you prefer a bit of spice, add a pinch of red pepper flakes while sautéing the spinach and sun-dried tomatoes.
- You can make the dish ahead of time and bake it just before serving. Just store it in the fridge until ready to cook.
Equipment
- large baking dish (approx. 30 x 20 cm)
- large pot
- colander
- large skillet
- wooden spoon
- oven
Serve it with
Sides
-
Garlic Bread
Perfect for soaking up the cheesy goodness.
-
Mixed Green Salad
Offers a fresh contrast to the hearty gnocchi.
Goes well with
-
Tiramisu
A classic Italian dessert to complement the meal.
Drinks
-
Pinot Grigio
A light white wine that pairs well with the creaminess of the dish.
-
Sparkling Water
Refreshing and a great non-alcoholic option that cleanses the palate.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
