Sun-Dried Tomato and Spinach Gnocchi Bake
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
30 minutes
Prep time
10 minutes
Cook time
15 minutes
Resting time
5 minutes
This dish takes inspiration from classic Italian flavours, blending the rich creaminess of cheese with the sun-dried tomatoes’ tangy sweetness and the fresh essence of spinach. The idea is to create a comforting and hearty meal that delights the palate, suitable for both casual family dinners and special occasions.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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500 grams gnocchi (store-bought or fresh)
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200 grams fresh spinach (washed and roughly chopped)
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150 grams sun-dried tomatoes (chopped in oil or rehydrated if dried)
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30 grams basil (fresh and roughly chopped)
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200 grams cream cheese (softened)
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150 grams grated mozzarella cheese
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50 grams grated Parmesan cheese
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon black pepper
Instructions
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1.
Bake the Dish:
Preheat the oven to 200°C. Place the baking dish in the preheated oven and bake for 15 minutes or until the cheese is golden brown and bubbly.
Monitor the baking towards the end to prevent burning. The internal temperature should be at least 75°C for safety.
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2.
Rest and Serve:
Remove the baking dish from the oven and let it rest for 5 minutes before serving. This resting time allows the dish to set slightly, making it easier to serve.
Take care as the dish will be hot. Use oven mitts to handle the dish.
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3.
Prepare the Gnocchi:
Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook for about 2-3 minutes or until they float to the surface. This indicates they are cooked. Remove with a slotted spoon and transfer to a colander to drain excess water.
Be cautious of the hot water and steam. Do not overcook the gnocchi; they should be al dente.
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4.
Sauté the Spinach and Sun-Dried Tomatoes:
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped spinach and sun-dried tomatoes. Sauté for about 3-4 minutes, until the spinach is wilted. Remove from heat and stir in chopped basil, salt, and pepper.
Ensure the spinach wilts but does not overcook or burn. Adjust salt to taste.
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5.
Combine Ingredients in a Baking Dish:
In the large baking dish, combine the cooked gnocchi, sautéed spinach and sun-dried tomatoes, and softened cream cheese. Mix everything together gently until well combined. Spread evenly in the dish. Top with grated mozzarella and Parmesan cheese.
Ensure all ingredients are evenly mixed and spread, as this helps with even cooking and melting of cheese.
Tips and Variations
- For a vegetarian twist, consider adding other vegetables such as zucchini or bell peppers. These can be sautéed with the spinach.
- If you prefer a bit of spice, add a pinch of red pepper flakes while sautéing the spinach and sun-dried tomatoes.
- You can make the dish ahead of time and bake it just before serving. Just store it in the fridge until ready to cook.
Equipment Required
Suggested Pairings
Sides
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Perfect for soaking up the cheesy goodness.
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Offers a fresh contrast to the hearty gnocchi.
Drinks
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A light white wine that pairs well with the creaminess of the dish.
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Refreshing and a great non-alcoholic option that cleanses the palate.
Other Food Dishes
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A classic Italian dessert to complement the meal.