Teriyaki Marinated Grilled Vegetable Sandwich
A vibrant sandwich layered with marinated and grilled seasonal vegetables, topped with a sesame-garlic aioli on homemade focaccia.
- Total
- 25 min
- Serves
- 1
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
1 serving
For the focaccia
- 150 grams strong white bread flour, plus extra for dusting
- 90 milliliters water, lukewarm
- 3 grams active dry yeast, or fresh yeast, crumbled
- 5 grams salt
- 15 milliliters olive oil
For the teriyaki vegetables
- 50 grams zucchini, sliced into rounds
- 50 grams red bell pepper, sliced into strips
- 50 grams purple eggplant, sliced into rounds
- 50 grams carrot, sliced into thin strips
- 30 milliliters teriyaki sauce
For the sesame-garlic aioli
- 100 grams mayonnaise
- 1 clove garlic, minced
- 10 milliliters toasted sesame oil
- 5 grams sesame seeds, for garnish
- Prep
- 10 min
- Marinate
- 5 min
- Cook
- 10 min
About this recipe
This recipe draws inspiration from classic Asian flavours and the vibrant street food culture, where marinated vegetables are layered into hearty sandwiches. Focaccia serves as a perfect vessel due to its rich, herby flavours and ability to hold the juicy grilled vegetables. The sesame-garlic aioli adds a creamy, nutty contrast that ties all components beautifully together.
Method
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Step 1: Prepare the focaccia dough
In a mixing bowl, combine the strong white bread flour and salt. In a separate bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until foamy. Slowly add the yeast mixture and olive oil to the flour mixture, stirring until a shaggy dough forms. Turn out onto a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let proof for 10 minutes.
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Step 2: Prepare the teriyaki vegetables
In a separate bowl, combine the sliced zucchini, red bell pepper, eggplant, and carrot with the teriyaki sauce, ensuring all vegetables are well coated. Allow to marinate for 5 minutes while the focaccia dough is resting.
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Step 3: Shape and bake the focaccia
Roll out the rested focaccia dough to fit a small baking tray. Dimple the surface with your fingers and drizzle with a little olive oil. Allow it to rest for another 5 minutes. Preheat the oven to 220°C (428°F). Bake for 10 minutes or until golden brown and fragrant. Remove and let cool slightly before slicing.
Ensure the focaccia does not over-bake; keep an eye on it for the golden colour. -
Step 4: Grill the marinated vegetables
Heat a grill or grill pan over medium-high heat. Grill the marinated vegetables for about 2-3 minutes per side or until tender and lightly charred. Transfer to a plate.
Avoid overcrowding the grill; cook in batches if necessary to achieve a nice char. -
Step 5: Prepare the sesame-garlic aioli
In a food processor, combine the mayonnaise, minced garlic, and toasted sesame oil. Blend until smooth. Adjust seasoning if necessary and set aside.
-
Step 6: Assemble the sandwich
Slice the cooked focaccia horizontally. Spread a generous layer of sesame-garlic aioli on the bottom half. Layer the grilled vegetables on top, and close the sandwich. Optionally, cut into halves for easier handling.
Ensure all layers are evenly distributed for balanced flavours.
Tips
- Use a variety of seasonal vegetables like asparagus, mushrooms, or cherry tomatoes for different flavours.
- Replace the mayonnaise with a vegan alternative for a plant-based version of the aioli.
- Add slices of avocado for creaminess and additional nutrients.
Equipment
- Digital kitchen scale
- Baking tray
- Mixing bowl
- Grill or grill pan
- Small saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Food processor
Serve it with
Sides
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Sweet potato fries
The sweetness of the fries complements the savoury teriyaki and balances the meal.
-
Mixed green salad
A light salad adds freshness and cuts through the richness of the sandwich.
Goes well with
-
Edamame beans
These provide a protein-rich snack that fits well with the Asian theme.
-
Mochi ice cream
A light, sweet dessert with a chewy texture contrasts nicely with the sandwich.
Drinks
-
Iced green tea
A refreshing drink that pairs wonderfully with the umami flavours of the teriyaki.
-
Japanese beer
The crispness of the beer complements grilled dishes beautifully and enhances the experience.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
