Tomato and Ham Frittata with Chilli Crisp Drizzle
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
1
25 minutes
Prep time
10 minutes
Cook time
15 minutes
Inspired by traditional Italian frittatas that capture the essence of regional flavours, this recipe brings together comforting elements such as fresh tomatoes and savory ham. The finishing touch, a drizzle of chilli crisp, adds an unexpected yet delightful zing, reminiscent of modern Italian dining trends. The bold combination aims to surprise and satisfy the palate with every bite.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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3 large Eggs (at room temperature)
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75 grams Ham (diced)
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1 large Tomato (diced)
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1 tablespoon Mustard
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40 grams Bread (stale preferred) (diced small)
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1 tablespoon Chilli crisp
Instructions
- 1. Prepare the ingredients: Dice the ham and bread into small cubes. Chop the tomato into small pieces, discarding the seeds if desired for less moisture. Place all prepared ingredients in a mixing bowl.
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2.
Whisk the eggs:
In a separate mixing bowl, crack the eggs and add the tablespoon of mustard. Whisk vigorously until well combined and slightly frothy.
Ensure there are no remaining egg whites visible; a well-mixed egg will give the frittata a uniform texture.
- 3. Combine the mixtures: Add the ham, bread, and tomato to the egg mixture. Gently fold until all ingredients are just combined. Be careful not to overmix, as a delicate frittata is desired.
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4.
Preheat the skillet:
Place an oven-safe skillet over medium heat. Once hot, drizzle with a small amount of oil to coat the base lightly.
Ensure the skillet is preheated evenly before adding the mixture; this helps prevent sticking and enhances browning.
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5.
Cook the frittata base:
Pour the egg mixture into the hot skillet, spreading it evenly. Cook on the stovetop for about 3-4 minutes until the edges start to set.
Look for the edges to firm up slightly; they should start bubbling gently but not browning at this stage.
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6.
Finish cooking in the oven:
Transfer the skillet to a preheated oven at 180°C (350°F). Bake for approximately 10 minutes, or until the centre is just set and a light golden crust forms on top.
Check for doneness by gently shaking the skillet; the centre should only wobble slightly without liquid egg movement. The internal temperature should reach 70°C (160°F) for safety.
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7.
Prepare the drizzle:
While the frittata bakes, prepare the chilli crisp drizzle. Simply place the tablespoon of chilli crisp in a small bowl, ready for drizzling upon serving.
Ensure the chilli crisp is not too hot to handle if it has been previously heated.
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8.
Serve the frittata:
Remove the frittata from the oven and let it cool for about 1-2 minutes. Cut into wedges and drizzle with the chilli crisp before serving.
Letting the frittata rest slightly before cutting helps it hold shape without crumbling.
Tips and Variations
- For a vegetarian option, substitute the ham with sautéed mushrooms or spinach.
- Add freshly chopped herbs like basil or parsley to elevate the flavour profile.
- Pair with a side salad of mixed greens to complement the richness of the frittata.
Equipment Required
Suggested Pairings
Sides
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The refreshing greens provide a balance to the richness and spice of the frittata.
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Garlic bread complements the frittata while adding a crunchy texture.
Drinks
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A refreshing non-alcoholic drink to cleanse the palate.
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The light acidity of this wine complements the frittata beautifully.
Other Food Dishes
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A fresh, tomato-based bruschetta for a light starter.
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Classic Italian dessert to finish the meal on a sweet note.