Vanilla Cupcakes
Generated by Alison T with the assistance of Pantry Bliss AI
Last updated on
Servings
4
Total cook time
30 minutes
Prep time
10 minutes
Cook time
15 minutes
Resting time
5 minutes
The inspiration for these classic vanilla cupcakes comes from traditional baking practices, focusing on simplicity and joy. Recipes from renowned pastry chefs like Magnolia Bakery in New York celebrated the light, fluffy texture that makes cupcakes a favorite at celebrations. These cupcakes not only provide satisfaction with their moist interiors but also serve as a blank canvas for creativity in toppings and decorations, reflecting a home-based warmth and familiarity.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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250 grams all-purpose flour
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150 grams granulated sugar
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10 grams baking powder
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1 teaspoon salt
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125 grams unsalted butter (softened at room temperature)
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2 large eggs
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2 teaspoons vanilla extract
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120 milliliters milk (at room temperature)
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150 grams unsalted butter (softened at room temperature)
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250 grams icing sugar (sifted)
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1 teaspoon vanilla extract
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2 tablespoons milk
Instructions
- 1. Preheat the oven: Preheat the oven to 180°C (350°F). Prepare a cupcake tray by placing cupcake liners in each cup.
- 2. Mix dry ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- 3. Cream the butter and sugar: In another bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer or a whisk until the mixture is light and fluffy, about 3-5 minutes.
- 4. Add eggs and vanilla: Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- 5. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start with the dry ingredients and end with them, mixing until just combined. Be careful not to overmix.
- 6. Fill the cupcake liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
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7.
Bake the cupcakes:
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the centre comes out clean. Avoid opening the oven too early to ensure proper rising.
Check the internal temperature of the cupcakes to be at least 95°C.
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8.
Cool the cupcakes:
Once baked, remove the cupcakes from the oven and let them cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
Ensure they are completely cool before frosting.
- 9. Make the buttercream frosting: In a bowl, beat the softened unsalted butter until creamy. Gradually add the sifted icing sugar, beating well between additions. Add vanilla extract and milk, mixing until smooth and fluffy.
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10.
Frost the cupcakes:
Once the cupcakes are completely cool, use a spatula or piping bag to frost each cupcake with the buttercream frosting.
Ensure the cupcakes are fully cooled to avoid melting the frosting.
- 11. Serve and enjoy: Customize your cupcakes with sprinkles, fruit, or chocolate chips if desired. Enjoy your delicious vanilla cupcakes!
Tips and Variations
- Add a pinch of lemon zest to the batter for a refreshing twist.
- Use different extracts like almond or lemon for unique flavors.
- Top with fresh fruit or chocolate chips for added texture and decoration.
Equipment Required
Suggested Pairings
Sides
Drinks
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The floral notes of Earl Grey complement the vanilla flavour beautifully.
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A glass of sparkling wine pairs well with the lightness of the cupcakes, adding a celebratory feel.
Other Food Dishes
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The combination of soft cupcakes and chewy cookies makes for a delightful dessert plate.
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A fruit tart can provide a nice contrast with the rich buttercream of the cupcakes.