Vanilla Cupcakes
Classic vanilla cupcakes that are moist and fluffy, topped with a simple buttercream frosting. These delightful treats are always a crowd-pleaser and can be customised with various toppings.
- Total
- 30 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
For the cupcakes
- 250 grams all-purpose flour
- 150 grams granulated sugar
- 10 grams baking powder
- 1 teaspoon salt
- 125 grams unsalted butter, softened at room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 120 milliliters milk, at room temperature
For the buttercream frosting
- 150 grams unsalted butter, softened at room temperature
- 250 grams icing sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons milk
For the cupcakes
- 250 grams all-purpose flour
- 150 grams granulated sugar
- 10 grams baking powder
- 1 teaspoon salt
- 125 grams unsalted butter, softened at room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 120 milliliters milk, at room temperature
For the buttercream frosting
- 150 grams unsalted butter, softened at room temperature
- 250 grams icing sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Prep
- 10 min
- Cook
- 15 min
- Rest
- 5 min
About this recipe
The inspiration for these classic vanilla cupcakes comes from traditional baking practices, focusing on simplicity and joy. Recipes from renowned pastry chefs like Magnolia Bakery in New York celebrated the light, fluffy texture that makes cupcakes a favorite at celebrations. These cupcakes not only provide satisfaction with their moist interiors but also serve as a blank canvas for creativity in toppings and decorations, reflecting a home-based warmth and familiarity.
Method
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Step 1: Preheat the oven
Preheat the oven to 180°C (350°F). Prepare a cupcake tray by placing cupcake liners in each cup.
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Step 2: Mix dry ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
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Step 3: Cream the butter and sugar
In another bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer or a whisk until the mixture is light and fluffy, about 3-5 minutes.
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Step 4: Add eggs and vanilla
Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
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Step 5: Combine wet and dry ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start with the dry ingredients and end with them, mixing until just combined. Be careful not to overmix.
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Step 6: Fill the cupcake liners
Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
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Step 7: Bake the cupcakes
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the centre comes out clean. Avoid opening the oven too early to ensure proper rising.
Check the internal temperature of the cupcakes to be at least 95°C. -
Step 8: Cool the cupcakes
Once baked, remove the cupcakes from the oven and let them cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
Ensure they are completely cool before frosting. -
Step 9: Make the buttercream frosting
In a bowl, beat the softened unsalted butter until creamy. Gradually add the sifted icing sugar, beating well between additions. Add vanilla extract and milk, mixing until smooth and fluffy.
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Step 10: Frost the cupcakes
Once the cupcakes are completely cool, use a spatula or piping bag to frost each cupcake with the buttercream frosting.
Ensure the cupcakes are fully cooled to avoid melting the frosting. -
Step 11: Serve and enjoy
Customize your cupcakes with sprinkles, fruit, or chocolate chips if desired. Enjoy your delicious vanilla cupcakes!
Tips
- Add a pinch of lemon zest to the batter for a refreshing twist.
- Use different extracts like almond or lemon for unique flavors.
- Top with fresh fruit or chocolate chips for added texture and decoration.
Equipment
- Large mixing bowl
- Electric mixer or whisk
- Cupcake tray (12 cups)
- Baking paper liners
- Sift
- Spatula
- Measuring cups and spoons
Serve it with
Goes well with
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Chocolate Chip Cookies
The combination of soft cupcakes and chewy cookies makes for a delightful dessert plate.
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Fruit Tart
A fruit tart can provide a nice contrast with the rich buttercream of the cupcakes.
Drinks
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Earl Grey Tea
The floral notes of Earl Grey complement the vanilla flavour beautifully.
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Sparkling Wine
A glass of sparkling wine pairs well with the lightness of the cupcakes, adding a celebratory feel.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
