Za'atar Spiced Flatbread with Lemon & Dill Spatchcock
Generated with the assistance of Pantry Bliss AI
Last updated on
4
1 hour 20 minutes
Prep time
30 minutes
Marinade/Proof time
20 minutes
Cook time
30 minutes
The delightful recipe for Za'atar Spiced Flatbread with Lemon & Dill Spatchcock is a culinary creation deeply rooted in the vibrant culinary heritage of the Middle East, where the balance of citrus, herbs, and spices play pivotal roles in defining flavors. This dish draws inspiration from traditional marinated chicken recipes, but with a twist that highlights the refreshing zing of lemon and the aromatic touch of dill, paying homage to classic Mediterranean cooking. Growing up, the echoes of family gatherings filled with laughter, shared stories, and sumptuous food are what sparked my love for this harmonious fusion. Inspired by my travels to various Middle Eastern markets, where fragrant spices were piled high and local bakers deftly shaped flatbreads, I sought to recreate that lively experience while adding a contemporary flair.
At the heart of this dish lies a distinctive flavor profile. The spatchcock chicken, marinated in a mixture of freshly squeezed lemon juice and hand-chopped dill, brings a zesty brightness that is beautifully complemented by the richness of the olive oil and the warmth of garlic. The marinade penetrates the chicken, ensuring each bite is bursting with flavor. Meanwhile, the za'atar spiced flatbreads serve as the perfect pairing, bringing a nutty, herbaceous element with their blend of sumac and sesame seeds. This combination creates a multi-dimensional taste experience, balancing bright acidity with warm, earthy notes, making every mouthful a celebration of flavor.
In terms of cooking techniques, spatchcocking the chicken is not only a practical approach for ensuring even cooking and crisp skin, but it also dramatically reduces cooking time. The careful preparation of the flatbreads, involving kneading a simple dough and allowing it to rise, reveals the importance of texture—soft yet firm enough to hold all the delicious elements in place. Rolling the dough thin ensures a crispy exterior while maintaining a tender interior that puffs beautifully in the oven.
When it comes to presentation, this dish is as visually appealing as it is flavorful. The now-golden chicken, succulent and juicy, is plated alongside fluffy flatbreads dusted with za'atar. Adding slices of lemon for garnish and sprigs of fresh dill not only enhances the aesthetic but also invites the diner to partake in the refreshing zest of the meal. A rustic serving platter lined with vibrant herbs and warm flatbreads transforms the dish into a stunning centerpiece, perfect for inviting family and friends to gather and share.
To elevate the dining experience, I recommend serving this dish with a side of fresh, tangy yogurt or a vibrant salad dressed with a hint of lemon. Pairing it with light, citrus-infused beverages like lemonade or a crisp white wine will further enhance the bright flavors while complementing the warm spices of the za'atar. This meal is not just about nourishment; it's about creating a communal atmosphere filled with joy, making it perfect for both casual family dinners and festive gatherings. Each serving tells a story of warmth, connection, and the love of good food, making Za'atar Spiced Flatbread with Lemon & Dill Spatchcock a truly enchanting culinary experience.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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1 whole chicken (spatchcocked backbone removed)
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50 grams fresh dill (finely chopped)
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60 milliliters lemon juice (freshly squeezed)
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50 milliliters olive oil
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4 cloves garlic (minced)
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10 grams salt
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5 grams black pepper
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300 grams strong white flour
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150 milliliters water (warm)
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7 grams dry yeast
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5 grams salt
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30 milliliters olive oil
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25 grams za'atar spice blend
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5 grams sumac
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10 grams sesame seeds
Instructions
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1.
Prepare the Chicken Marinade:
In a bowl, combine the jagged edges of the chicken skin with minced garlic, lemon juice, olive oil, chopped dill, salt, and black pepper to create a marinade.
Ensure the chicken is fully coated with the marinade. Use food safety practices to avoid cross-contamination.
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2.
Marinate the Chicken:
Coat the spatchcock chicken with the marinade, ensuring all areas are well-covered. Cover the bowl and let it marinate in the refrigerator for at least 20 minutes.
Make sure the chicken is refrigerated during this time.
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3.
Prepare the Flatbread Dough:
In a mixing bowl, dissolve the dry yeast in warm water. Add flour, salt, olive oil, and knead until a smooth dough forms. Cover it and let it rise for 20 minutes until doubled in size.
Ensure the water temperature is warm but not hot (about 38-40°C) to activate the yeast without killing it. Avoid over-kneading to maintain elasticity.
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4.
Preheat the Oven:
Preheat the oven to 220°C (428°F) to prepare for both the spatchcock chicken and flatbreads.
Ensure the oven reaches full temperature before baking for even cooking.
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5.
Bake the Chicken:
Place marinated spatchcock chicken on a baking tray, skin side up. Bake for 25 minutes or until the internal temperature reaches 75°C. Baste halfway through for extra moisture.
Check the internal temperature in the thickest part of the chicken. Use a meat thermometer for accuracy.
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6.
Shape and Cook the Flatbreads:
Divide the risen dough into four equal balls. Roll each ball into a thin circle (about 5 mm thick). Brush with olive oil and sprinkle za'atar, sumac, and sesame seeds. Bake on a stone or tray for 5-7 minutes until puffed and golden.
Do not overbake; keep an eye on the flatbreads to prevent burning. They should be nicely golden with some dark spots.
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7.
Serve the Dish:
Once the chicken is cooked and the flatbreads are golden, remove from the oven. Let the chicken rest for a few minutes. Serve hot, accompanied by the za'atar flatbreads, lemon wedges, and extra dill if desired.
Avoid cutting into the chicken too soon; let it rest to retain juices.
Tips and Variations
- For a spicier kick, add red pepper flakes or harissa to the marinade for the chicken. This will enhance the flavor profile and add some heat.
- You can substitute the whole chicken with cornish hens or cut-up pieces of chicken if preferred. This allows for quicker cooking and serves well for smaller portions.
- Instead of strong white flour, try using whole wheat flour for the flatbread for a nuttier flavor and added fiber.
- Experiment with different herbs in place of dill, such as basil or tarragon, which can provide a new dimension to the marinade.
- Make the flatbread dough ahead of time and let it rise in the refrigerator overnight. This can enhance its flavor through a slower fermentation process.
- Add toppings to the flatbread before baking, such as thinly sliced tomatoes or olives, for added complexity.
- For a vegan option, replace the chicken with grilled marinated portobello mushrooms or eggplant slices, maintaining the zesty marinade.
- If you don’t have za’atar on hand, you can create a mix of thyme, oregano, and sesame seeds as a substitute for seasoning the flatbread.
- Serve with a yogurt or tahini dip on the side for a refreshing contrast to the spiced chicken and warm flatbread.
Equipment Required
Suggested Pairings
Sides
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The creamy and cooling yogurt-based tzatziki complements the zesty lemon and dill of the chicken, providing a refreshing contrast.
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The crisp vegetables and tangy dressing in an Israeli salad balance the savory flavors of the spatchcock chicken and flatbreads.
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Roasted vegetables with garlic enhance the existing flavors in the dish and add a lovely caramelization that pairs perfectly.
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Hummus adds a creamy, rich component that works well with the flatbreads and echoes the Mediterranean flavor profile.
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The acidity of pickled vegetables cuts through the richness of the chicken, adding a vibrant flavor contrast.
Drinks
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A refreshing mint lemonade enhances the lemony flavors of the chicken while offering a cool, thirst-quenching option.
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A crisp, unoaked Chardonnay pairs beautifully with the chicken's lemon and dill, harmonizing with the dish's freshness.
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This light drink refreshes the palate without overpowering the flavors of the meal, making it a great non-alcoholic option.
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The bitterness of a pale ale cuts through the richness of the chicken and adds a nice carbonation that complements the meal.
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The sweet-tart flavor profile works well with the spices in the dish and adds a colorful, healthy drink option.
Other Food Dishes
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The sweetness and flaky texture of baklava provide a delightful, contrasting dessert to the savory dish.
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Flavored rice pilaf with spices complements the chicken, creating a cohesive and hearty meal.
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This creamy dish can be served as an appetizer, tying in the flavors of za'atar from the bread.