45 min
Miso-Glazed Salmon with Pickled Daikon and Wild Rice
A contemporary dish marrying the richness of miso-glazed salmon with the crunch of pickled daikon and nutty wild rice, ideal for a sophisticated seafood dinner.
4 servings Adventurous
4 recipes
Our favourite pickled vegetables recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
45 min
A contemporary dish marrying the richness of miso-glazed salmon with the crunch of pickled daikon and nutty wild rice, ideal for a sophisticated seafood dinner.
4 servings Adventurous
25 min
A fiery take on the classic, featuring spiced ground pork and pickled veggies, this bowl brings all the flavors of traditional egg rolls while providing a fresh twist that is both vibrant and satisfying. Perfect for a quick weeknight meal, packed with protein and color!
4 servings Everyday
6 hr 10 min
These succulent pork ribs are marinated in a rich, umami-packed Asian glaze and cooked to tender perfection in the oven, creating a melt-in-your-mouth experience. Served alongside homemade pickled vegetables, the dish offers a delightful tangy contrast that brightens the flavours, making it a perfect choice for a satisfying dinner.
3 servings Adventurous
7 hr 30 min
This recipe features tender beef short ribs marinated in a spicy-sweet homemade gochujang sauce, which balances flavor and richness beautifully. The ribs are grilled to perfection and served alongside vibrant pickled vegetables and luscious jasmine rice. The intricate preparation and bold flavors are inspired by traditional Korean barbecue, making it a show-stopping dish.
3 servings Adventurous
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