1 hr
Asian-Inspired Tuna Rissoles with Soy-Ginger Glaze
These rissoles are infused with classic Asian flavours including soy, ginger, and sesame, served with a rich glaze. The dish involves making the rissoles from scratch using canned tuna, creating a delightful contrast between crisp exterior and tender interior, enhanced by a flavourful soy-ginger sauce that perfectly complements the rissoles.
4 servings Adventurous