5 recipes
Our favourite roasted vegetables recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
1 hr
This recipe features a fresh gremolata made from roasted tomatoes and sweet corn, drizzled with a vibrant herb oil, providing a refreshing counterpoint to the pan-fried barramundi.
4 servings Adventurous
6 hr
Herb-marinated lamb leg slow-cooked with Mediterranean spices and served with caramelised pumpkin and roasted potatoes, perfect for wrapping in warm tortillas.
4 servings Adventurous
25 min
This Roasted Vegetable Salad features a warm blend of roasted eggplant, cucumber, and red capsicum, all tossed with a luscious tomato dressing. The heartiness of the dish is beautifully complemented by fresh mango, lettuce, and cabbage, creating a delightful salad experience.
3 servings Adventurous
55 min
An elegant version of the classic, this dish incorporates garlic-infused chicken sausage and a medley of roasted vegetables, bringing a fresh and light touch to the traditional recipe.
4 servings Adventurous
1 hr 5 min
A hearty salad of roasted potatoes and beetroot tossed with fresh herbs, paired with juicy mince rissoles for a balanced meal that’s visually stunning and packed with flavour.
3 servings Adventurous
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