6 recipes
Our favourite brisket recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
20 hr
Juicy brisket served on freshly baked slider buns, topped with a spicy jalapeño slaw, perfect for a crowd. This recipe maximizes the depth of flavour in the brisket through a slow cooking process and pairs it with a crunchy and spicy slaw that elevates the dish. The freshly baked slider buns add a comforting touch, making these sliders irresistible.
4 servings Adventurous
19 hr
Deliciously smoked brisket served in handmade corn tortillas, topped with a zesty pineapple salsa and avocado crema. This recipe showcases the rich and smoky flavours of brisket coupled with a refreshing and vibrant pineapple salsa, all wrapped in freshly made corn tortillas, combining a variety of textures and tastes.
4 servings Adventurous
13 hr
This dish features tender burnt ends from a beautifully smoked beef brisket, paired with a creamy potato salad and a refreshing coleslaw. The smoky, caramelized edges of the brisket are the star of this classic barbecue fare, delivering depth of flavor that complements the creaminess of the potato salad and the crunch of the coleslaw.
4 servings Adventurous
25 hr
A succulent smoked brisket paired with a tangy homemade BBQ sauce, served with pickled vegetables and garlic bread. This dish combines traditional smoking techniques with a rich, homemade sauce to elevate the brisket’s flavour while complementing it with fresh, pickled sides and aromatic garlic bread.
4 servings Adventurous
18 hr 45 min
A beautifully glazed beef brisket with a spicy ancho chilli and bourbon mixture, showcasing a depth of flavour and a glossy finish. This dish combines the richness of beef with the deep, smoky spice of ancho chillies and the warmth of bourbon, resulting in a remarkable glaze that enhances the succulent brisket.
4 servings Adventurous
12 hr
This recipe features an expertly braised beef brisket, slow-cooked with ancho chillies and bourbon, creating rich smoky and sweet flavours. The slow cooking process tenderizes the brisket while the spices and bourbon infuse it with depth, making it a show-stealing dish for any special occasion.
4 servings Adventurous
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