26 min
Herby Beef Kofta with Tahini Yoghurt Sauce
Traditional kofta meets a vibrant tahini yoghurt sauce, bursting with fresh herbs and a hint of lemon, creating a refreshing contrast to the spiced meat.
4 servings Adventurous
7 recipes
Our favourite grilling recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
26 min
Traditional kofta meets a vibrant tahini yoghurt sauce, bursting with fresh herbs and a hint of lemon, creating a refreshing contrast to the spiced meat.
4 servings Adventurous
3 hr 35 min
These tacos feature succulent shredded beef, complemented by charred corn and a zesty lime crema. This recipe balances richness and freshness beautifully, making it ideal for a festive taco night.
3 servings Adventurous
25 min
A classic cut of beef sirloin seared to perfection, served with a vibrant and fresh chimichurri sauce. Perfect for a quick yet impressive meal.
4 servings Everyday
25 hr
A succulent smoked brisket paired with a tangy homemade BBQ sauce, served with pickled vegetables and garlic bread. This dish combines traditional smoking techniques with a rich, homemade sauce to elevate the brisket’s flavour while complementing it with fresh, pickled sides and aromatic garlic bread.
4 servings Adventurous
27 hr
This recipe features succulent pork ribs that are cooked to perfection using the sous vide method, achieving unmatched tenderness after a long 24-hour cook. The ribs are then finished on the Kamado Joe grill, creating a smoky flavour that pairs exquisitely with a vibrant homemade Asian BBQ glaze. The glaze melds sweet and spicy notes from fresh ingredients, ensuring every bite is full of luscious flavour.
3 servings Adventurous
13 hr 30 min
This dish features a tantalizing blend of sweet and smoky flavors achieved through a homemade maple bourbon glaze. The pork ribs are seasoned and smoked with a combination of wood chips, ensuring deep flavors and tenderness. Perfect for any barbecue enthusiast, this recipe showcases the art of smoking meat on a Kamado Joe.
3 servings Adventurous
7 hr 30 min
This recipe features tender beef short ribs marinated in a spicy-sweet homemade gochujang sauce, which balances flavor and richness beautifully. The ribs are grilled to perfection and served alongside vibrant pickled vegetables and luscious jasmine rice. The intricate preparation and bold flavors are inspired by traditional Korean barbecue, making it a show-stopping dish.
3 servings Adventurous
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