3 hr 35 min
Braised Beef Short Ribs in Red Wine
Tender beef short ribs braised in a rich red wine sauce with aromatic vegetables and herbs. This dish benefits from slow cooking, allowing the beef to become incredibly tender and infused with the rich flavors of the wine and herbs. Serve with creamy mashed potatoes or crusty bread to soak up the delightful sauce.
3 servings Everyday