7 recipes
Our favourite chinese recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
40 min
A fresh and vibrant take on the traditional Chinese dish, combining seasoned beef mince in lettuce cups with a side of stir-fried noodles, coloured with vibrant capsicum and broccolini.
Estimated per serve: 810 kcal · 41 g protein · 69 g carbs · 32 g fat
3 servings Adventurous
10 min
A perfect blend of fresh ginger, garlic, and a touch of sweetness, this sauce brightens up any stir fry. The balance of umami from mushrooms and tang from rice vinegar creates depth without using soy sauce.
Estimated per serve: 42 kcal · 1 g protein · 10 g carbs · 0 g fat
4 servings Adventurous
10 min
This is a traditional soy-based sauce with a zing of ginger, providing a perfect balance for stir-fries, enhancing the umami of your vegetables and proteins. Perfect for a variety of stir-fried dishes.
Estimated per serve: 47 kcal · 1 g protein · 3 g carbs · 3 g fat
4 servings Adventurous
25 min
A smoky twist using BBQ chicken alongside traditional vegetables for a rich flavor, bringing the essence of egg rolls but in a bowl format, making it easy to serve and enjoy.
Estimated per serve: 254 kcal · 30 g protein · 15 g carbs · 8 g fat
4 servings Everyday
25 min
A wholesome vegetarian version using tofu and an array of vegetables for a hearty meal. This bowl captures the flavors of traditional egg rolls in a fresh and lively way, perfect for anyone looking to enjoy a comforting dish without deep-frying.
Estimated per serve: 254 kcal · 21 g protein · 15 g carbs · 15 g fat
4 servings Everyday
28 min
A fusion sandwich featuring tender Szechuan-spiced pork belly, refreshing pickled cucumber, and a tangy hoisin sauce, all nestled in homemade ciabatta bread, bringing together the rich flavors of the East with a comforting sandwich experience.
Estimated per serve: 910 kcal · 16 g protein · 65 g carbs · 63 g fat
1 serving Adventurous
6 hr 10 min
These succulent pork ribs are marinated in a rich, umami-packed Asian glaze and cooked to tender perfection in the oven, creating a melt-in-your-mouth experience. Served alongside homemade pickled vegetables, the dish offers a delightful tangy contrast that brightens the flavours, making it a perfect choice for a satisfying dinner.
Estimated per serve: 850 kcal · 45 g protein · 49 g carbs · 48 g fat
3 servings Adventurous
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