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5 recipes

Glazed recipes

Our favourite glazed recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.

Glazed recipes

Classic Honey Glazed Carrots

25 min

Classic Honey Glazed Carrots

This is a traditional and simple recipe that highlights the sweet flavour of honey paired with tender carrots, perfect as a side dish for any meal.

4 servings Everyday

Glazed Cranberry-Pistachio Salmon with Thyme

45 min

Glazed Cranberry-Pistachio Salmon with Thyme

This dish features a beautifully glazed salmon, topped with a harmonious blend of cranberries and crushed pistachios, enhancing traditional flavours with freshness. The combination of sweet cranberries, nutty pistachios, and fragrant thyme brings a sophisticated twist to a classic salmon dish, making it perfect for any occasion.

4 servings Adventurous

Maple & Mustard Glazed Sausage & Peppers

30 min

Maple & Mustard Glazed Sausage & Peppers

This dish features a sweet and tangy glaze using maple syrup and whole grain mustard, perfectly complementing the salty sausages and vibrant bell peppers. It's an ideal comforting dinner that balances flavours and textures.

4 servings Adventurous

Gochujang Glazed Salmon with Kimchi Fried Rice

30 min

Gochujang Glazed Salmon with Kimchi Fried Rice

An elevated take on the classic gochujang glazed salmon, served on a bed of homemade kimchi fried rice. This dish combines contrasting textures and flavours, introducing a fresh pear garnish for zest.

4 servings Adventurous

Ancho Chilli Bourbon Glazed Beef Brisket

18 hr 45 min

Ancho Chilli Bourbon Glazed Beef Brisket

A beautifully glazed beef brisket with a spicy ancho chilli and bourbon mixture, showcasing a depth of flavour and a glossy finish. This dish combines the richness of beef with the deep, smoky spice of ancho chillies and the warmth of bourbon, resulting in a remarkable glaze that enhances the succulent brisket.

4 servings Adventurous

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