Classic Mayonnaise
A simple, traditional mayonnaise recipe that is easy to make and delicious as a condiment. This creamy, tangy sauce can elevate any dish, from sandwiches to salads.
- Total
- 5 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
- 1 large Egg yolk, large
- 1 tbsp Dijon mustard
- 1 tbsp White vinegar
- 1 pinch Salt
- 1 cup Vegetable oil
- 1 tsp Fresh lemon juice
- Prep
- 5 min
Nutrition per serving
- Calories
- 526 kcal
- Protein
- 1 g
- Carbohydrate
- 0.6 g
- Fat
- 59 g
- Saturated fat
- 8.5 g
- Fibre
- 0 g
- Sugars
- 0.1 g
- Sodium
- 76 mg
Estimated from the ingredients, so treat it as a guide.
About this recipe
Traditional mayonnaise is a staple in many cuisines and adds richness and flavour to a variety of dishes. This recipe draws from classic techniques, creating a simple and quick homemade version that can be customized or used as is for dipping, spreading, or dressing.
Method
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Step 1: Prepare the ingredients
Gather all your ingredients: one large egg yolk, 1 tbsp of Dijon mustard, 1 tbsp of white vinegar, a pinch of salt, 1 cup of vegetable oil, and 1 tsp of fresh lemon juice. Ensure everything is at room temperature for best results.
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Step 2: Mix the base
In a large mixing bowl, add the egg yolk, Dijon mustard, white vinegar, and a pinch of salt. Whisk these together until well combined. It should be smooth and slightly pale in colour.
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Step 3: Incorporate the oil
Slowly add the vegetable oil to the mixture in a thin, steady stream while continuously whisking. This process may take a few minutes. The mayonnaise will start to thicken. Ensure you don't rush this step; adding the oil too quickly may cause it to separate.
If your mayonnaise doesn't thicken, keep whisking and adding oil slowly. If it separates, start with a new egg yolk in another bowl and gradually whisk in the separated mayonnaise. -
Step 4: Finish the mayonnaise
Once all the oil has been incorporated and the mayonnaise is thick and creamy, add the fresh lemon juice. Whisk again to combine. Taste and adjust seasoning if necessary by adding a bit more salt or lemon juice.
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Step 5: Store the mayonnaise
Transfer the mayonnaise to a clean jar and seal tightly. Store it in the refrigerator for up to one week.
Ensure the jar is clean to avoid contamination. Check for any off smells before use, and discard if unsure.
Tips
- For a different flavour, add minced garlic to make aioli or blend in fresh herbs like dill or basil.
- Use olive oil for a richer taste, but note that it may be stronger in flavour.
- Mayonnaise can be stored in the fridge for up to one week, but it's best enjoyed fresh.
Equipment
- Large mixing bowl
- Whisk or hand mixer
- Measuring spoons
- Measuring cup
- Clean jar for storage
Serve it with
Sides
- French fries No recipe yet · create it in the app French fries and mayonnaise make a classic, delectable pairing, combining crispy texture with creamy richness.
- Vegetable sticks No recipe yet · create it in the app Fresh vegetable sticks with mayonnaise as a dip make for a healthy snack or appetizer.
Goes well with
Drinks
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Sparkling water
Sparkling water with lemon complements the creamy texture of mayonnaise.
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White wine
A chilled white wine pairs beautifully with mayonnaise-based dishes.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
