16 recipes
Our favourite french recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
1 hr 20 min
Sweet caramelized onions paired with earthy mushrooms in a traditional quiche that delivers a gourmet experience without cream. This quiche is perfect for an elegant dinner, using a homemade pastry and a savory filling that showcases the flavors beautifully.
Estimated per serve: 645 kcal · 17 g protein · 59 g carbs · 39 g fat
4 servings Adventurous
50 min
A refined twist on a traditional recipe, these mini quiches perfectly balance creamy feta and tender spinach within a buttery pastry. Perfect for a lunch gathering or as an elegant snack, these mini quiches are easy to prepare and can be enjoyed warm or at room temperature, making them a versatile addition to any meal.
Estimated per serve: 747 kcal · 19 g protein · 53 g carbs · 52 g fat
4 servings Adventurous
50 min
This rustic galette features thinly sliced cauliflower and potatoes layered with perfectly seasoned mince rissoles. The dish is finished with a vibrant, homemade beetroot sauce that adds a beautiful colour and zesty flavor, making it visually appealing and delicious.
Estimated per serve: 510 kcal · 22 g protein · 37 g carbs · 32 g fat
3 servings Adventurous
20 min
This traditional garlic bread recipe is enhanced with fresh herbs to create an aromatic and flavourful side dish. It's perfect for pairing with pasta dishes or enjoyed on its own, providing a delightful crunch and depth of flavour with every bite.
Estimated per serve: 590 kcal · 13 g protein · 79 g carbs · 26 g fat
3 servings Everyday
5 hr
A traditional French approach to beef stock with mirepoix and bouquet garni for exquisite flavour. This stock serves as a perfect base for sauces and soups, giving depth and richness to many dishes.
Estimated per serve: 75 kcal · 8 g protein · 4 g carbs · 3 g fat
4 servings Everyday
4 hr 30 min
A rich and flavourful beef stock, perfect for soups and sauces, made from bones and vegetables, simmered slowly for a deep flavour. This classic recipe will provide you with a robust base for a variety of dishes, enhancing their overall taste.
Estimated per serve: 50 kcal · 7 g protein · 2 g carbs · 2 g fat
8 servings Everyday
5 min
Bright and refreshing, this vinaigrette uses lemon juice and mixed herbs for an extra kick, maintaining a classic 3:1 ratio of oil to acid. It's perfect for drizzling over salads or vegetables.
Estimated per serve: 245 kcal · 0 g protein · 1 g carbs · 27 g fat
4 servings Everyday
5 min
This Garlic Mustard Vinaigrette combines the sharpness of mustard and the aroma of garlic, creating a dressing that adds a zing to your salads. It's easy to make and uses a classic ratio of oil to vinegar, ensuring a balanced flavour profile that complements any dish. Perfect for beginners!
Estimated per serve: 312 kcal · 0 g protein · 1 g carbs · 34 g fat
4 servings Everyday
5 min
This robust vinaigrette combines red wine vinegar with olive oil for a rich flavour. Perfect for drizzling over fresh salads, roasted vegetables, or as a marinade for meats. This simple recipe will elevate your dishes with its tangy and rich taste, giving your meals a gourmet touch.
Estimated per serve: 248 kcal · 0 g protein · 2 g carbs · 27 g fat
4 servings Everyday
5 min
A fresh and light mayonnaise infused with a blend of aromatic herbs, perfect for adding a burst of flavour to sandwiches, salads, and dips.
Estimated per serve: 424 kcal · 1 g protein · 1 g carbs · 47 g fat
4 servings Everyday
5 min
A tangy variation of the classic mayonnaise by incorporating mustard for an extra kick. This recipe is perfect for sandwiches, dressings, or as a dip, adding a zesty twist to your usual mayonnaise. It's simple to make and only takes a few minutes!
Estimated per serve: 424 kcal · 1 g protein · 1 g carbs · 47 g fat
4 servings Everyday
5 min
A zesty twist on classic mayonnaise with the addition of garlic for extra flavour. This Garlic Mayonnaise, or Aioli, is perfect for sandwiches, salads, and as a dip for veggies or fries. It's quick to make and will elevate your dishes with its creamy texture and bold taste.
Estimated per serve: 423 kcal · 1 g protein · 1 g carbs · 47 g fat
4 servings Everyday
5 min
A simple, traditional mayonnaise recipe that is easy to make and delicious as a condiment. This creamy, tangy sauce can elevate any dish, from sandwiches to salads.
Estimated per serve: 526 kcal · 1 g protein · 1 g carbs · 59 g fat
4 servings Everyday
15 min
A luxurious omelette infused with spicy chili crisp, creamy blue cheese, and finished with a dollop of sour cream, perfect for a satisfying dinner. This dish combines rich flavours with smooth textures, highlighted by the spiciness of chili crisp and the tanginess of blue cheese, making it a unique dining experience.
Estimated per serve: 623 kcal · 32 g protein · 7 g carbs · 50 g fat
1 serving Adventurous
3 hr 35 min
Tender beef short ribs braised in a rich red wine sauce with aromatic vegetables and herbs. This dish benefits from slow cooking, allowing the beef to become incredibly tender and infused with the rich flavors of the wine and herbs. Serve with creamy mashed potatoes or crusty bread to soak up the delightful sauce.
Estimated per serve: 990 kcal · 43 g protein · 17 g carbs · 69 g fat
3 servings Everyday
30 min
A succulent duck breast paired with a tangy cherry gastrique and creamy carrot purée. This recipe showcases the exquisite balance of flavours and textures, perfect for a sophisticated yet quick dining experience.
Estimated per serve: 996 kcal · 40 g protein · 48 g carbs · 73 g fat
4 servings Adventurous
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