6 recipes
Our favourite savoury recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
55 min
This dish features mince rissoles infused with the earthiness of beetroot and cauliflower, served alongside a silky smooth potato purée for a rich and refined plate. The bold flavours of beetroot combined with the lightness of cauliflower create a harmonious blend that promises both visual and culinary delight.
3 servings Adventurous
50 min
A refreshing twist on grilled chicken, this dish uses a zesty coriander-lime marinade paired with a basil-infused olive oil drizzle. This recipe elevates the classic grilled chicken with bright flavours and aromatic herbs, perfect for a summer cookout or a special dinner.
4 servings Adventurous
5 hr
A traditional French approach to beef stock with mirepoix and bouquet garni for exquisite flavour. This stock serves as a perfect base for sauces and soups, giving depth and richness to many dishes.
4 servings Everyday
2 hr 30 min
A rich and comforting chicken stock made with bones, vegetables, and herbs. This stock is perfect for soups and sauces, imparting deep flavours and nutrients. Making your own stock can enhance the taste of your meals significantly, and it’s a great way to utilise leftover chicken bones and vegetable scraps.
4 servings Everyday
5 min
This Garlic Mustard Vinaigrette combines the sharpness of mustard and the aroma of garlic, creating a dressing that adds a zing to your salads. It's easy to make and uses a classic ratio of oil to vinegar, ensuring a balanced flavour profile that complements any dish. Perfect for beginners!
4 servings Everyday
45 min
This whole wheat pie dough offers a nutritious alternative to traditional pie crusts while maintaining a delicious, flaky texture. Perfect for fruit, custard, or savoury fillings, this recipe ensures you enjoy your pie with a healthier twist!
4 servings Everyday
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