28 recipes
Our favourite seafood recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
1 hr 5 min
This traditional salmon poke bowl features hand-crafted Hana rice and fresh sashimi-grade salmon, served with vibrant vegetables and a rich soy-sesame dressing. The balance of textures and flavours embodies the essence of Japanese cuisine, making it a perfect dinner dish for gourmet enthusiasts.
3 servings Adventurous
1 hr
This fish stock is a classic and delicate broth that provides a deep flavor base for seafood soups and sauces. It’s a lighter alternative to meat stocks, making it perfect for enhancing the natural flavors of seafood dishes.
4 servings Everyday
20 min
A decadent and refreshing sandwich featuring sweet lobster meat bound in a zesty citrus aioli, served on a perfectly buttered brioche roll. This gourmet recipe combines unparalleled flavours and textures for a luxurious meal.
1 serving Adventurous
30 min
A herbaceous crust of dill and orange zest beautifully complements the rich, tender salmon with a crunchy texture and vivid flavour. This refined dish showcases the fresh vibrancy of orange peel paired with the aromatic quality of dill, resulting in a sophisticated and well-balanced meal.
3 servings Adventurous
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