10 recipes
Our favourite slow-cooked recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
6 hr
A traditional Mexican dish with a sophisticated twist, the beef is braised slowly, allowing the flavours to meld. Topped with tangy pickled red onions and creamy sour cream, this recipe brings a gourmet touch to a classic.
3 servings Adventurous
4 hr 40 min
A traditional approach to shredded beef tacos, slow-cooked to perfection and served with a vibrant, fresh corn salsa. The beef is seasoned and shredded for maximum flavour while the corn salsa adds a sweet crunch.
3 servings Adventurous
6 hr
Herb-marinated lamb leg slow-cooked with Mediterranean spices and served with caramelised pumpkin and roasted potatoes, perfect for wrapping in warm tortillas.
4 servings Adventurous
30 min
A deeply flavoured Thai green curry chicken, featuring slow-cooked chicken thighs that soak in the aromatic curry, served atop delicate handmade rice noodles. A complex, vibrant dish that is both comforting and sophisticated.
4 servings Adventurous
4 hr 25 min
This dish features tender slow-cooked lamb shoulder infused with aromatic rosemary, layered beneath a velvety sweet potato topping. It encapsulates the warmth and comfort of a classic shepherd's pie, enhancing the traditional lamb filling with a fragrant and slightly sweet touch from the sweet potatoes.
3 servings Adventurous
6 hr 55 min
These pork ribs are marinated in a complex blend of spices, then slowly baked and basted with a homemade maple barbecue sauce. Sweet, spicy, and utterly delicious, perfect for a dinner gathering.
3 servings Adventurous
18 hr 45 min
A beautifully glazed beef brisket with a spicy ancho chilli and bourbon mixture, showcasing a depth of flavour and a glossy finish. This dish combines the richness of beef with the deep, smoky spice of ancho chillies and the warmth of bourbon, resulting in a remarkable glaze that enhances the succulent brisket.
4 servings Adventurous
22 hr
This dish features tender, slow-cooked beef brisket marinated with smoked paprika and bourbon, offering a rich depth of flavour. The brisket is served in homemade corn tortillas, complemented with fresh toppings, creating a perfect blend of spices and textures. Ideal for gourmet taco night, this elevated yet comfort-centric dish showcases the unique flavours of smoky, sweet, and spicy notes that will impress any palate.
4 servings Adventurous
12 hr
This recipe features an expertly braised beef brisket, slow-cooked with ancho chillies and bourbon, creating rich smoky and sweet flavours. The slow cooking process tenderizes the brisket while the spices and bourbon infuse it with depth, making it a show-stealing dish for any special occasion.
4 servings Adventurous
3 hr 35 min
Tender beef short ribs braised in a rich red wine sauce with aromatic vegetables and herbs. This dish benefits from slow cooking, allowing the beef to become incredibly tender and infused with the rich flavors of the wine and herbs. Serve with creamy mashed potatoes or crusty bread to soak up the delightful sauce.
3 servings Everyday
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