7 recipes
Our favourite asian recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
25 min
A fiery take on the classic, featuring spiced ground pork and pickled veggies, this bowl brings all the flavors of traditional egg rolls while providing a fresh twist that is both vibrant and satisfying. Perfect for a quick weeknight meal, packed with protein and color!
4 servings Everyday
15 min
A vibrant slaw featuring a kick from fresh ginger and sesame oil, combined with a variety of textures from crisp vegetables. This recipe includes a homemade ginger-infused dressing that brings the dish together beautifully, providing a refreshing taste that complements the crunch of the slaw.
4 servings Adventurous
15 min
A refined take on traditional Asian slaw with a creamy peanut dressing, incorporating hand-crafted components for depth of flavour. This version emphasises fresh produce and bold, authentic flavours, making it an excellent side dish or light meal.
4 servings Adventurous
30 min
An elevated take on the classic gochujang glazed salmon, served on a bed of homemade kimchi fried rice. This dish combines contrasting textures and flavours, introducing a fresh pear garnish for zest.
4 servings Adventurous
35 min
This recipe celebrates the simplicity of roasted cauliflower, elevating it with a rich Asian flavor profile featuring soy sauce, sesame oil, and ginger. Perfect as a side dish or a standalone vegetarian delight, the roasted cauliflower's natural sweetness contrasts beautifully with the umami from the soy, while the sesame oil adds depth and nuttiness.
4 servings Adventurous
50 min
This Asian-inspired chicken burger, marinated in a homemade teriyaki sauce, is served with a crunchy and tangy cabbage slaw that adds a delightful crunch and balance to the rich flavours of the burger. The dish is a delightful fusion of textures and flavours, perfect for elevating any meal.
2 servings Adventurous
27 hr
This recipe features succulent pork ribs that are cooked to perfection using the sous vide method, achieving unmatched tenderness after a long 24-hour cook. The ribs are then finished on the Kamado Joe grill, creating a smoky flavour that pairs exquisitely with a vibrant homemade Asian BBQ glaze. The glaze melds sweet and spicy notes from fresh ingredients, ensuring every bite is full of luscious flavour.
3 servings Adventurous
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