7 recipes
Our favourite australian recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
1 hr
This recipe features a fresh gremolata made from roasted tomatoes and sweet corn, drizzled with a vibrant herb oil, providing a refreshing counterpoint to the pan-fried barramundi.
Estimated per serve: 560 kcal · 34 g protein · 16 g carbs · 40 g fat
4 servings Adventurous
1 hr
A refined take on classic tuna rissoles, enhanced with a zesty lemon caper emulsion for freshness and depth. This dish combines the hearty flavors of tuna rissoles with a bright and tangy emulsion that elevates this beloved classic to new heights.
Estimated per serve: 664 kcal · 31 g protein · 15 g carbs · 53 g fat
4 servings Adventurous
55 min
This burger pays homage to the Australian bush tucker tradition, featuring a homemade beetroot relish and a perfectly cooked beef steak patty. The combination of rich beef and sweet, tangy beetroot relish creates a unique and hearty meal that embodies the flavours of Australia.
Estimated per serve: 895 kcal · 47 g protein · 60 g carbs · 52 g fat
3 servings Adventurous
45 min
A quintessentially Aussie burger featuring a juicy beef steak patty, topped with a sunny-side-up egg and sweet caramelised onions. This dish combines classic Australian flavours into a hearty and satisfying dinner. The rich flavour of the beef, the creamy egg, and the sweet onions create an unforgettable experience for the palate.
Estimated per serve: 1,075 kcal · 49 g protein · 54 g carbs · 73 g fat
3 servings Adventurous
45 min
This burger features a juicy grilled beef steak patty infused with smoky flavours, topped with a homemade BBQ sauce and creamy avocado slices. The combination of rich flavours and textures makes for a delicious dinner that captures the essence of Australian cuisine.
Estimated per serve: 985 kcal · 45 g protein · 60 g carbs · 60 g fat
3 servings Adventurous
1 hr 30 min
This recipe features delicately spiced mince rissoles served atop a creamy mash of cauliflower and beetroot, embracing the comfort of home cooking while elevating the experience to fine dining.
Estimated per serve: 692 kcal · 42 g protein · 32 g carbs · 44 g fat
3 servings Adventurous
1 hr 30 min
Juicy mince rissoles served on a luxurious cauliflower puree, topped with tangy pickled beetroot, creating a dish that is both comfort food and fine dining.
Estimated per serve: 731 kcal · 36 g protein · 34 g carbs · 50 g fat
3 servings Adventurous
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