25 min
Pan-Seared Beef Sirloin Steak with Quick Chimichurri
A classic cut of beef sirloin seared to perfection, served with a vibrant and fresh chimichurri sauce. Perfect for a quick yet impressive meal.
4 servings Everyday
39 recipes
Main-course recipes
Our favourite main-course recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
Main-course recipes
18 min
Pesto Pasta with Sun-Dried Tomatoes and Spinach
A vibrant pasta tossed with homemade pesto, sun-dried tomatoes, and fresh spinach for a burst of flavour and nutrients.
4 servings Everyday
25 min
Spicy Chicken Piccata with Homemade Lemon Caper Sauce
Elevating the classic recipe with a hint of spice in the marinade and a vibrant homemade lemon caper sauce, served with crispy roasted potatoes.
4 servings Adventurous
25 min
Classic Chicken Piccata
A traditional chicken piccata with a zesty lemon and garlic sauce, served simply with a side of pasta or vegetables.
4 servings Everyday
25 min
Zesty Lemon Garlic Chicken Piccata
This variation incorporates a splash of white wine to complement the lemon and garlic, creating a delightful sauce that's perfect for drizzling over broccoli or pasta.
4 servings Everyday
20 min
Pasta with Sautéed Broccolini, Asparagus and Beef Sausage Ragu
This complex but rewarding dish features a rich ragu made from sautéed cooked beef sausage, fresh tomatoes, garlic, and seasonal greens, serving as a colourful and flavourful pasta dish that highlights the best of fresh ingredients.
4 servings Adventurous
15 min
Sautéed Asparagus and Broccolini Pasta with Beef Sausage
An elegant pasta dish that combines sautéed asparagus and broccolini with slices of cooked beef sausage, seasoned in a light garlic-infused oil sauce, topped with a sprinkle of parmesan.
4 servings Adventurous
55 min
Garlic & Lemon Chicken Sausage with Roasted Vegetable Medley
An elegant version of the classic, this dish incorporates garlic-infused chicken sausage and a medley of roasted vegetables, bringing a fresh and light touch to the traditional recipe.
4 servings Adventurous
25 min
Miso Gochujang-Glazed Salmon with Sweet Potato Puree
This dish presents a harmonious blend of flavours and textures, combining the spicy kick of gochujang and the rich umami notes of miso with succulent salmon, all beautifully balanced by a silky sweet potato puree. The pickled radish provides a refreshing crunch and tang, while microgreens add a touch of freshness, creating an impressive dish perfect for dinner.
4 servings Adventurous
50 min
Herb-Crusted Chicken with Lemon Saffron Rice
This classic preparation features succulent chicken thighs coated in a fragrant herb crust, served alongside a zesty lemon-infused saffron rice. The combination of tender chicken with the aromatic rice creates a delightful and harmonious dish, perfect for special occasions or a refined dinner at home.
4 servings Adventurous
55 min
Beef Ragu with Fresh Tagliatelle
This dish features a rich and slow-cooked beef mince ragu, served over freshly made tagliatelle. The hearty ragu is full of deep, complex flavours, complemented by freshly rolled pasta and garnished with Parmigiano Reggiano and fragrant herbs. Perfect for a comforting dinner that showcases your cooking skills.
3 servings Adventurous
1 hr 30 min
Rissoles with Cauliflower Puree and Pickled Beetroot
Juicy mince rissoles served on a luxurious cauliflower puree, topped with tangy pickled beetroot, creating a dish that is both comfort food and fine dining.
3 servings Adventurous
6 hr 45 min
Herb-Crusted Pork Ribs with Garlic Mashed Potatoes
Pork ribs are coated with a herb and garlic crust, then slowly roasted to perfection. These delicious ribs are paired with creamy garlic mashed potatoes, providing a rich and hearty flavor combination that will delight your dinner guests.
3 servings Adventurous
25 min
Classic Beef Burgers with Tomato Salsa
A traditional burger featuring a juicy beef patty topped with fresh tomato salsa, perfect for a quick, satisfying meal that brings together the rich flavours of beef and the vibrancy of fresh produce.
4 servings Everyday
55 min
Stuffed Chicken Breast with Spinach and Ricotta over Pappardelle
Tender stuffed chicken breasts filled with a rich blend of spinach and ricotta, served over freshly made pappardelle with a light garlic butter sauce. This dish combines the freshness of homemade pasta with the savoury filling of the chicken for a delightful culinary experience.
4 servings Adventurous
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