29 recipes
Our favourite pasta recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.
25 min
A refined take on creamy chicken using fresh herbs and a rich garlic-infused cream sauce, served with homemade fettuccine. The dish combines tender chicken with a luscious sauce and fresh pasta, creating a delightful dining experience.
4 servings Adventurous
20 min
A twist on the classic Aglio e Olio by adding fresh tomatoes, creating a delightful balance of garlic, olive oil, and ripe flavors.
4 servings Everyday
20 min
A traditional Italian pasta recipe made with a fresh tomato sauce simmered with garlic and onions. A delightful and simple dish! Perfect for a comforting dinner, this vegetarian recipe highlights the natural flavors of fresh tomatoes and aromatic herbs, bringing a taste of Italy to your table.
4 servings Everyday
2 hr 20 min
This dish marries the rich sweetness of pumpkin with the earthiness of spinach. Homemade pasta sheets elevate the dish, allowing the natural flavors to shine through, inspired by traditional Italian cuisine.
4 servings Adventurous
1 hr 10 min
Crispy pan-seared gnocchi with a creamy pumpkin and roasted cauliflower sauce, garnished with sage brown butter for a nutty richness. This dish combines the earthiness of pumpkin and cauliflower with the satisfying texture of gnocchi, creating a vibrant and comforting dinner.
3 servings Adventurous
1 hr
A traditional dish reimagined with a velvety pumpkin and cauliflower sauce. Handcrafted potato gnocchi paired with the sweet earthiness of pumpkin creates a comforting yet sophisticated dinner option.
3 servings Adventurous
45 min
Homemade ravioli stuffed with a savoury pumpkin and potato filling, served in a delicate cauliflower cream sauce, offering a luxurious and sophisticated dining experience.
3 servings Adventurous
2 hr 10 min
Handmade gnocchi featuring a blend of creamy pumpkin and roasted cauliflower, finished with a fragrant sage brown butter sauce. This dish combines the earthy sweetness of pumpkin with the nutty flavors of roasted cauliflower, all enveloped in a rich sage-infused butter, making it an exquisite dinner choice for gourmet enthusiasts.
3 servings Adventurous
55 min
Delicate homemade ravioli filled with seasoned pumpkin, complemented by a rich and silky cauliflower cream sauce, garnished with sage.
3 servings Adventurous
30 min
Elevate your leftover chicken pasta with caramelised onions, a rich cheese sauce, and a crusty topping, baked to perfection for a comforting and indulgent meal.
4 servings Adventurous
18 min
This unique variation incorporates roasted garlic for sweetness and fresh spinach for color, combining harmoniously with tagliatelle pasta. The roasted garlic lends a buttery flavor, while the vibrant pesto becomes a centerpiece of the dish, perfectly coating each strand of freshly made tagliatelle, providing a delightful dining experience.
4 servings Adventurous
18 min
A vibrant pasta tossed with homemade pesto, sun-dried tomatoes, and fresh spinach for a burst of flavour and nutrients.
4 servings Everyday
25 min
This variation features a rosemary-infused garlic butter sauce that adds earthy depth to the citrus notes of the classic Piccata, served with polenta.
4 servings Adventurous
25 min
A traditional chicken piccata with a zesty lemon and garlic sauce, served simply with a side of pasta or vegetables.
4 servings Everyday
20 min
This complex but rewarding dish features a rich ragu made from sautéed cooked beef sausage, fresh tomatoes, garlic, and seasonal greens, serving as a colourful and flavourful pasta dish that highlights the best of fresh ingredients.
4 servings Adventurous
20 min
This complex but rewarding dish features a rich ragu made from cooked beef sausage, tomatoes, garlic, and sautéed broccolini and asparagus, served over a bed of fresh pasta. Your culinary expertise will shine through as you create this delightful combination that balances flavours and textures beautifully.
4 servings Adventurous
15 min
An elegant pasta dish that combines sautéed asparagus and broccolini with slices of cooked beef sausage, seasoned in a light garlic-infused oil sauce, topped with a sprinkle of parmesan.
4 servings Adventurous
25 min
A vibrant dish featuring al dente pasta tossed with a medley of seasonal vegetables, including asparagus and broccolini, all enveloped in a luscious lemon-butter sauce with savory pieces of cooked beef sausage.
4 servings Adventurous
20 min
This creamy spinach and Parmesan gnocchi skillet is a delightful one-pan meal that combines the comforting texture of gnocchi with a rich and velvety sauce. The flavours of fresh spinach and nutty Parmesan come together in a dish that's not only quick to prepare but also perfect for a weeknight dinner. With minimal cleanup and maximum taste, this dish is sure to impress family and friends alike!
4 servings Everyday
30 min
An oven-baked gnocchi dish that combines creamy cheese, fresh spinach, and tangy sun-dried tomatoes, topped with a crispy cheese layer for a comforting dinner. This dish presents a delightful union of flavours with the richness of cheese, the freshness of spinach, and the zest of sun-dried tomatoes, making it perfect for a family meal or entertaining guests.
4 servings Everyday
35 min
A classic take on creamy spinach gnocchi, made from scratch with a rich Parmesan cream sauce and sautéed fresh spinach for a comforting and satisfying dinner.
4 servings Adventurous
55 min
This dish features a rich and slow-cooked beef mince ragu, served over freshly made tagliatelle. The hearty ragu is full of deep, complex flavours, complemented by freshly rolled pasta and garnished with Parmigiano Reggiano and fragrant herbs. Perfect for a comforting dinner that showcases your cooking skills.
3 servings Adventurous
40 min
A classic Puttanesca sauce elevated with fresh basil and homemade pesto, served over al dente spaghetti for a flavour explosion.
3 servings Adventurous
40 min
Elevate classic spaghetti by creating a refined pesto sauce infused with anchovies for added depth and umami. This dish combines homemade pesto using fresh basil with a rich, aromatic sauce featuring anchovies, which lend a delightful umami kick and complexity to the spaghetti, perfectly complemented by a medley of vegetables.
3 servings Adventurous
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