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10 recipes

Soup recipes

Our favourite soup recipes, each with a photo, clear steps and timings. Want something made from what you already have? Pantry Bliss writes it for you in seconds.

Soup recipes

Creamy Stovetop Tomato Basil Soup

25 min

Creamy Stovetop Tomato Basil Soup

A comforting tomato soup enriched with cream and fresh basil, paired with crispy grilled cheese croutons for a deliciously classic meal.

4 servings Everyday

Roasted Tomato Bisque with Burrata and Parmesan Croutons

25 min

Roasted Tomato Bisque with Burrata and Parmesan Croutons

A luxurious roasted tomato bisque enriched with burrata cheese and served with crispy parmesan croutons for added texture and depth of flavour. This recipe focuses on complex techniques such as roasting for enhanced flavor and precise emulsion techniques to create a velvety bisque, alongside homemade croutons for texture.

4 servings Adventurous

Basil Infused Tomato Soup

25 min

Basil Infused Tomato Soup

A fragrant tomato soup infused with fresh basil for an aromatic experience, topped with crunchy cheese croutons.

4 servings Everyday

Roasted Garlic Tomato Soup

25 min

Roasted Garlic Tomato Soup

A luxurious tomato soup with roasted garlic, paired with delightful cheese croutons for a hearty meal.

4 servings Everyday

Classic Creamy Tomato Soup

25 min

Classic Creamy Tomato Soup

A smooth, velvety tomato soup complemented by cheesy croutons, perfect for a comforting meal.

4 servings Everyday

Classic French Beef Stock

5 hr

Classic French Beef Stock

A traditional French approach to beef stock with mirepoix and bouquet garni for exquisite flavour. This stock serves as a perfect base for sauces and soups, giving depth and richness to many dishes.

4 servings Everyday

Classic Chicken Stock

2 hr 30 min

Classic Chicken Stock

A rich and comforting chicken stock made with bones, vegetables, and herbs. This stock is perfect for soups and sauces, imparting deep flavours and nutrients. Making your own stock can enhance the taste of your meals significantly, and it’s a great way to utilise leftover chicken bones and vegetable scraps.

4 servings Everyday

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