1 hr 30 min
Rissoles with Cauliflower Puree and Pickled Beetroot
Juicy mince rissoles served on a luxurious cauliflower puree, topped with tangy pickled beetroot, creating a dish that is both comfort food and fine dining.
Estimated per serve: 731 kcal · 36 g protein · 34 g carbs · 50 g fat
3 servings Adventurous