4 hr
Traditional Pork Pie with Homemade Hot Water Crust
A classic English dish featuring a rich pork filling encased in a crisp hot water crust pastry. This recipe uses homemade pastry and a carefully spiced pork mince for authentic flavour.
Estimated per serve: 1,633 kcal · 49 g protein · 133 g carbs · 99 g fat
3 servings Adventurous